Results 61 to 70 of about 2,352 (155)

Hydrogels for Cancer Immunotherapy: Strategies From Construction to Application

MedComm, Volume 7, Issue 2, February 2026.
Hydrogels offer an innovative platform for cancer immunotherapy. Through tailorable crosslinking strategies, they form customizable drug delivery platforms that address diverse therapeutic requirements by loading specific immunotherapeutic agents. These systems demonstrate significant clinical potential for precise tumor immunotherapy.
Xiaohua Chen, Shan Wu, Yueyang Zhang, Lilu Feng, Yang Chen, Xuzhao Yang, Ke Men, Jiuqun Zhu, Ming Li   +8 more
wiley   +1 more source

Late Stage Mannan Metabolism in Cellvibrio japonicus Requires the Combined Action of a Mannosyl‐Glucose Phosphorylase and a Mannobiose Epimerase

Molecular Microbiology, Volume 125, Issue 2, Page 173-184, February 2026.
Model for the non‐PTS utilization of manno‐oligosaccharides by Cellvibrio japonicus. The Mgp130A and EpiA enzymes are essential for the utilization of mannose residues. ABSTRACT Manno‐oligosaccharides and their metabolism play important roles in gut health, pharmaceutical development, and renewable chemical production.
Jessica K. Novak, Jeffrey G. Gardner
wiley   +1 more source

Environmental and Ecological Monitoring with Biodegradable Technologies

Advanced Science, Volume 13, Issue 4, 19 January 2026.
This review examines the development and application of wireless biodegradable sensors for environmental monitoring. It explores (bio)degradable materials, their degradation mechanisms in various environments, and non‐toxic fabrication techniques. Additionally, it addresses scalable production and sustainable powering solutions, emphasizing the high ...
Mohammad Javad Bathaei, Yaren Bathaei, Zhengwei Liao, Maryam Yazdanmehr, Sarab S. Sethi, Denys Nikolayev, Filipe Arroyo Cardoso, Clementine M. Boutry   +7 more
wiley   +1 more source

Study on Carboxymethylation Modification of Konjac Gum and Its Effect in Drilling Fluid and Fracturing Fluid

Gels
With the continuous progress and innovation of petroleum engineering technology, the development of new oilfield additives with superior environmental benefits has attracted widespread attention.
Yongfei Li, Pengli Guo, Kun Qu, Weichao Du, Yanling Wang, Gang Chen   +5 more
doaj   +1 more source

PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR) [Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava Flour)]

Jurnal Teknologi dan Industri Pangan, 2014
Noodle is one of the staple foods that are widely consumed and preferred by the Asian. However, wet noodles with modified cassava flour (mocaf) substitution resulted in lower quality compared to 100% wheat noodle.
Anni Faridah* , Simon Bambang Widjanarko
doaj   +1 more source

Konjac Glucomannan and Healty Benefits

, 2017
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Akın, Musa Serdar, Büyükkılıç, Kamile Burcu, Çelikel, Aslı, Akın, Mutlu Buket   +3 more
openaire   +1 more source

FLUX PROFILES AND MATHEMATICAL MODELING OF FOULING MECHANISM FOR ULTRAFILTRATION OF KONJAC GLUCOMANNAN

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2016
This study was focused on principles and fouling analysis of konjac glucomannan (KGM) separation using ultrafiltration system. Two Polyethersulfone membranes (PES) having molecular weight cut-off of 10 and 20 kDa were used.
NITA ARYANTI, DYAH H. WARDHANI, SUPANDI SUPANDI   +2 more
doaj  

Stabilization of soy milk using konjac glucomannan

Emirates Journal of Food and Agriculture, 2019
A novel compound functional plant beverage could be formed by blending soy milk with konjac glucomannan (KGM), a beneficial polysaccharide. Both the phase behavior and the stability of KGM-soy milk blend system were studied. The phase diagram showed that the KGM-soy milk blend system could form three regions: i.e., Unstable zone, metastable zone and ...
openaire   +2 more sources

Enlargement of Tubers from Flower Blooming to Seeds Ripening in Konjac Plant (Amorphophallus muelleri Blume)

AGRIVITA Journal of Agricultural Science
The cultivation of konjac plants (Amorphophallus muelleri Blume) is mainly initiated by the accumulation of glucomannan in their tuber. Many studies of konjac plants are limited until konjac tubers are suitable for harvest, not extended to the flowering ...
Benyamin Lakitan, Dora Fatma Nurshanti, Strayker Ali Muda, Yakup Yakup, Nardiah Rizwana Jaafar, Rosli Md. Illyas   +5 more
doaj   +1 more source

Bioreactor-Based Liquid Culture and Production of Konjac Micro-Corm

Horticulturae
Konjac (Amorphophallus konjac K. Koch) has numerous health benefits, but traditional propagation is hindered by long growth periods and soil-borne diseases. This study developed a novel cell liquid culture system to directly produce micro-corms of konjac
Yuqi Sun, Xian Sun, Yufan Pan, Changbin Liu, Lingye Su, Zongshen Zhang   +5 more
doaj   +1 more source