Results 51 to 60 of about 6,721 (167)

Rheological and Tribological Properties of Tara Gum‐Thickened Lentil Soups at Selected IDDSI Levels for Dysphagia Management

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT This study evaluated the application of a tara gum‐based commercial thickener to formulate texture‐modified lentil soups across International Dysphagia Diet Standardization Initiative (IDDSI) Levels 1–4 for dysphagia management, characterizing their rheological and tribological properties at 5°C, 25°C, and 37°C.
Jasim Ahmed, Linu Thomas, Abdulwahab Almusallam, Hasan Al‐Attar   +3 more
wiley   +1 more source

Ultrasound Viscoelastic Properties of Biomass Polysaccharide Hydrogels as Evaluated by Rheometer Equipped with Sono-Device

Gels, 2022
A viscoelastic rheometer was equipped with a sono-device and a water bath to enable measurement of storage moduli G′ and loss moduli G″ of biomass polysaccharide hydrogels such as Kanten agarose, κ-carrageenan, and konjac glucomannan under ultrasound (US)
Sarara Noguchi, Takaomi Kobayashi
doaj   +1 more source

Potential and Trend of MXene in Smart Biocomposites Applications: A Review

Advanced Sustainable Systems, Volume 10, Issue 10, October 2026.
MXene‐based biocomposites emerge as a promising class of multifunctional materials that integrate the exceptional electrical, thermal, and electrochemical properties of MXenes with the biocompatibility and sustainability of biopolymers. This review examines their synthesis, fabrication, and structure–property relationships while highlighting ...
Joy Chigozie Anene‐Amaechi, Kehinde James Falua, Amin Babaei‐Ghazvini, Bishnu Acharya   +3 more
wiley   +1 more source

Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles

Foods, 2023
To improve the quality of the characteristics of yellow alkaline noodles and enrich their nutritional value, konjac glucomannan (KGM) with or without chitosan coating were added to noodles, and their application effects were investigated in terms of ...
Shishuai Wang, Jiaxin He, Shanshan Huang, Bin Li   +3 more
doaj   +1 more source

Effects of Glucomannan on Cardiometabolic Parameters in Adults With Insulin Resistance‐Related Conditions: A Systematic Review and Dose–Response Meta‐Analysis

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
In the primary analysis, glucomannan supplementation was associated with a significant reduction in fasting blood glucose in adults with insulin resistance‐related conditions; however, this effect was not significant under the alternative correlation assumption.
Mostafa Shahraki Jazinaki, Hossein Rafiei, Hossein Bahari, Naseh Pahlavani   +3 more
wiley   +1 more source

Biomass‐Derived Laser‐Induced Graphene: From Precursor Chemistry to Device Integration

Rare Metals, Volume 45, Issue 10, October 2026.
ABSTRACT Laser direct writing provides a mask‐free route for converting suitable carbon‐containing precursors into patterned, porous, and conductive laser‐induced graphene (LIG) networks. Although LIG was initially demonstrated mainly using aromatic synthetic polymers, such as polyimide, biomass precursors introduce renewable feedstocks with highly ...
Wanjun Yin, Hongyun Zhang, Hongwei Li, Xiuhao Tu, Tuo Zhang, Haiyang Zhang, Liguo Chen, Guanyu Chen, Lining Sun, Mingwei Gu, Haibo Huang   +10 more
wiley   +1 more source

Flexo‐printable glucomannan‐based biofilm

Coloration Technology, Volume 142, Issue 5, Page 737-744, October 2026.
Abstract Biofilms were synthesised from glucomannan and xylan. The ratio of glucomannan: xylan varied from 90:10 (g/g) to 70:30 (g/g). Nanofibrillated cellulose was added to enhance the mechanical properties of the biofilms. In another approach, glucomannan/xylan suspensions were crosslinked with tartaric acid (TA) or citric acid (CA).
Kholoud Al‐Ajlouni, Sinan Sonmez, Alexandra Pekarovicova   +2 more
wiley   +1 more source

Effects of Plasma‐Activated Water and Konjac Glucomannan‐Based Edible Coating on the Storage Quality of Fresh Banana (Musa sapientum L.)

ChemFoodChem, Volume 2, Issue 3, September 2026.
ABSTRACT This study evaluated the effects of plasma‐activated water (PAW), konjac glucomannan (KGM)‐based edible coating, and their combined treatment on the postharvest quality of fresh bananas stored at 20°C for 12 days. Four treatments were applied: control, PAW, coating, and PAW+coating.
Peeraphat Prempree, Rosy C. D. B. Putri, Yukiharu Ogawa   +2 more
wiley   +1 more source

PENGARUH KONJAC GLUCOMANNAN (KGM) DALAM MENCEGAH KONSTIPASI PADA MAHASISWA OBESITAS Di Fakultas Ilmu Kesehatan Universitas Muhammadiyah Ponorogo [PDF]

, 2022
THE EFFECT OF KONJAC GLUCOMANNAN (KGM) IN PREVENTING CONSTIPATION IN OBESITY STUDENTS At the Faculty of Health Sciences, University of Muhammadiyah Ponorogo By: Rika Ayu Parwati Obesity is included in the clinical condition of the incidence
Ayu Parwati, Rika
core  

Polyphenol‐Based Biomaterials for Antibacterial Infection Management: From Assembly Chemistry to Infection Site‐Specific Therapeutic Platforms

cMat, Volume 3, Issue 3, September 2026.
Polyphenol assembly chemistry provides a versatile basis for antibacterial biomaterials. Matching material format and function to the distinct barriers of wound, respiratory, intestinal, and implant‐associated infections is central to effective and translatable design. ABSTRACT Bacterial infections involving multidrug‐resistant pathogens and persistent
Wei Yang, Li Wan, Ming Wen, Haiyan He, Hongliang Tan   +4 more
wiley   +1 more source