Results 61 to 70 of about 2,540 (172)

Study on Carboxymethylation Modification of Konjac Gum and Its Effect in Drilling Fluid and Fracturing Fluid

Gels
With the continuous progress and innovation of petroleum engineering technology, the development of new oilfield additives with superior environmental benefits has attracted widespread attention.
Yongfei Li, Pengli Guo, Kun Qu, Weichao Du, Yanling Wang, Gang Chen   +5 more
doaj   +1 more source

Study on Rheological Behavior of Konjac Glucomannan

Physics Procedia, 2012
AbstractKonjac glucomannan (KGM) gum belongs to pseudoplastic fluid. Remarkable non-linear change tendencies of shear rheological behavior of KGM were detected through analysis of the correlation of viscosity (η)-shear rates and shear stress- shear rates respectively.
Wang, Chao, Xu, Mei, Lv, Wen-ping, Qiu, Pei, Gong, Yuan-yuan, Li, Dong-sheng   +5 more
openaire   +1 more source

Properties and research progress of deacetylated konjac glucomannan in food applications

Shipin yu jixie
Konjac glucomannan (KGM) is a natural soluble dietary fiber that is safe, biodegradable, and edible, with wide application in food and biomedicine.
LIU Kai, ZHANG Ling, WANG Jing
doaj   +1 more source

FLUX PROFILES AND MATHEMATICAL MODELING OF FOULING MECHANISM FOR ULTRAFILTRATION OF KONJAC GLUCOMANNAN

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2016
This study was focused on principles and fouling analysis of konjac glucomannan (KGM) separation using ultrafiltration system. Two Polyethersulfone membranes (PES) having molecular weight cut-off of 10 and 20 kDa were used.
NITA ARYANTI, DYAH H. WARDHANI, SUPANDI SUPANDI   +2 more
doaj  

Pengaruh perbedaan komposisi bahan terhadap kualitas tekstur mi konjak

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Konjac noodles are functional foods characterized by low calorie content, high soluble fiber, and gluten-free properties. The textural quality of konjac noodles is highly dependent on differences in ingredient composition, particularly the interaction ...
Ferdy Pratama, Bunga Raya Ketaren, Norzaleha Binti Kasim, Maisarah Binti Shamsulkamal   +3 more
doaj   +1 more source

Konjac Glucomannan and Healty Benefits

, 2017
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Akın, Musa Serdar, Büyükkılıç, Kamile Burcu, Çelikel, Aslı, Akın, Mutlu Buket   +3 more
openaire   +1 more source

Effect of Dietary Amorphophallus sp From East Java on LDL-C Rats (Rattus novergicus Wistar Strain)

Journal of Tropical Life Science, 2011
One of indication of obesity is high LDL-C . Obesity has serious risk to health, it can cause heart disease and stroke. Effort to lower obesity using drugs have significant side effects such as insomnia, increased blood pressure, dry mouth and so forth ...
Sri Widyarti, Nunung Harijati, Rodiyati Azrianingsih   +2 more
doaj  

Bioreactor-Based Liquid Culture and Production of Konjac Micro-Corm

Horticulturae
Konjac (Amorphophallus konjac K. Koch) has numerous health benefits, but traditional propagation is hindered by long growth periods and soil-borne diseases. This study developed a novel cell liquid culture system to directly produce micro-corms of konjac
Yuqi Sun, Xian Sun, Yufan Pan, Changbin Liu, Lingye Su, Zongshen Zhang   +5 more
doaj   +1 more source

Fluorine Ion Adsorption Material of Carboxyl Methyl Konjac Glucomannan Gel Microspheres and Performances

工程科学与技术, 2013
:The aluminum carboxyl methyl konjac glucomannan gel microspheres(CMKGM-Al) were prepared by crosslinking aluminum ion (Al3+) and carboxyl methyl konjac glucomannan(CMKGM). The adsorption capacity of CMKGM-Al for fluoride ion was studied.
王碧, 李囿霖, 廖立敏
doaj  

Multifunctional Konjac Glucomannan Film Tuning by Gallic Acid Functionalization. [PDF]

Polymers (Basel)
Zasada L, Wekwejt M, Michalska-Sionkowska M, Michno A, Ronowska A, Fałkowska K, Dulok K, Kaczmarek-Szczepańska B.   +7 more
europepmc   +1 more source