Results 71 to 80 of about 2,540 (172)

Rheological Properties of Konjac Glucomannan Gels and Their Potential Application in Periodontal Therapy. [PDF]

Gels
Alwiyansyah AN, Halim VA, Hutomo DI, Soeroso Y, Sulijaya B, Rahdewati H, Harsas NA, Lessang R, Tabeta K, Tadjoedin FM.   +9 more
europepmc   +1 more source

Konjac Glucomannan-Montmorillonite Hybrids as a Gut-Targeted Therapy for Addressing Diet-Induced Obesity in Mice. [PDF]

Nutrients
Ariaee A, Wardill HR, Hunter A, Wignall A, Elz AS, Page AJ, Prestidge C, Joyce P.   +7 more
europepmc   +1 more source

Study on the regulatory effect of ovalbumin-konjac glucomannan complexes-stabilized HIPPEs on the stability of loaded astaxanthin. [PDF]

Food Chem X
Zhang L, Wang Z, Li J, Zhao X, Ma K, Zhao S, Li T.   +6 more
europepmc   +1 more source

Unraveling Sterilization Effects on Konjac Glucomannan: Insights into a Natural Biopolymer for Biomedical Applications. [PDF]

ACS Omega
Orçati MZ, de Moraes MA, Beppu MM.
europepmc   +1 more source

A Konjac Glucomannan-Based Antibacterial Packaging Film with Humidity-Triggered Release of Cinnamaldehyde. [PDF]

Foods
Chen Y, Liu H, Sun K, Weng Q, Yan Y, Xiao L, Ye Z, Wen C, Pang J, Ning Q.   +9 more
europepmc   +1 more source

Moderate moisture evaporation strengthens the network structure and practical features of konjac glucomannan/soy protein isolate system during drying process. [PDF]

Food Chem X
Tu W, Liu X, Wu K, Zhang B, Zhao G, Ali A, Jiang F, Qiao D.   +7 more
europepmc   +1 more source

Machine Learning-Based Prediction of Textural Properties and Nonlinear Regulatory Pattern Analysis of 3D-Printed Dough Containing Konjac Glucomannan. [PDF]

Foods
Leng W, Sun Y, Xie J, Pang J.
europepmc   +1 more source

Regulation of Microstructure and Properties of Konjac Glucomannan Gels via Ethanol Under Low-Alkali Conditions. [PDF]

Gels
Xu M, Du H, Dhanasekaran S, Jia Y, Ren Y, Chen H, Xu W.   +6 more
europepmc   +1 more source

Mechanism of konjac glucomannan to improve the freeze-thaw quality of traditional oat-based food Youmian Yuyu. [PDF]

Food Chem X
Wang R, Cheng L, Ma H, Dege X, Ma S, Zhang M.   +5 more
europepmc   +1 more source

Konjac glucomannan-based nano-fiber membrane delivery system for enhancing anthocyanins stability and regulating oral mucosalpermeation. [PDF]

Curr Res Food Sci
Sun F, Zhang G, Dong Q, Yang B, Zhou Y, Loyola RQ, Ren YA, Li B, Tian J.   +8 more
europepmc   +1 more source