Results 71 to 80 of about 6,721 (167)

Engineered Nature‐Based Sonosensitizer for Broad‐Spectrum Infectious Tissue Repair via Sono‐Ionic Therapy

open access: yesExploration, Volume 6, Issue 4, August 2026.
A schematic illustration of an engineered nature‐based sonosensitizer enables early‐stage high‐power ultrasound to generate substantial reactive oxygen species for antibacterial effects and late‐stage low‐power sono‐ionic therapy for infected bone repair, infected wound biofilm therapy, and wound regeneration.
Liang Ma   +13 more
wiley   +1 more source

Effect of konjac glucomannan addition on aroma release in gels containing potato starch

open access: yes, 2014
International audienceThe present study aimed to measure the retention of aroma compounds (ethyl acetate, ethyl hexanoate and carvacrol) in dispersions based on konjac glucomannan and/or potato starch, and to highlight the influence of konjac glucomannan
Hory, Chantal   +5 more
core   +1 more source

Construction and Characterization of Soybean Isolate Protein-Polysaccharide-Starch Salt-reducing Gel System

open access: yesShipin gongye ke-ji
In this paper, salt-reducing gel based on soybean protein isolate-polysaccharide-cassava starch was constructed with konjac glucomannan, carrageenan and xanthan gum, respectively. The results showed that soy protein-Konjac glucomannan condensates and soy
Siqi YANG   +6 more
doaj   +1 more source

The Hidden Burden of Water‐Binding Additives in Meat Products: Biochemical, Clinical, and Psychosocial Implications

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 16, 27 August 2026.
Graphical abstract illustrating how brining technology introduces water‐binding additives into processed meat. Their cumulative exposure may promote oxidative stress, inflammation, dysbiosis, and endothelial dysfunction, contributing to cardiovascular disease, chronic kidney disease, colorectal cancer, and metabolic burden, while highlighting the need ...
Oleksandr Kamyshnyi   +9 more
wiley   +1 more source

Exosome‐Mediated Delivery of PROTACs for Targeted Protein Degradation in Cancer, Neurodegenerative, Infectious, and Inflammatory Diseases

open access: yesJournal of Cellular and Molecular Medicine, Volume 30, Issue 15, August 2026.
ABSTRACT Proteolysis‐targeting chimeras (PROTACs) are heterobifunctional molecules that hijack the ubiquitin‐proteasome system to drive catalytic, sub‐stoichiometric degradation of disease‐associated proteins, offering a mechanistic advantage over occupancy‐driven inhibitors and access to ‘undruggable’ targets.
Sruti Bagchi Ghosh   +9 more
wiley   +1 more source

Konjac Glucomannan-Agar-Gliserin Sebagai Biopolimer Hard Capsule [PDF]

open access: yes, 2018
Konjac glukomannan (KGM) dari umbi porang (Amorphophallus oncophyllus) dikembangkan sebagai bahan baku pembuatan biopolimer hard capsule. Biopolimer KGM (konjac glukomannan), KGMA (konjac glukomannan – agar-agar) dan KGMAG (konjac glukomannan – agar-agar
Rachmawati, Widia
core  

Adsorption dynamics of tannin on deacetylated electrospun Konjac glucomannan fabric

open access: yes, 2018
We demonstrate the adsorption dynamics of Konjac glucomannan electrospun nanofabrics consisting of an initial diffusion-limited stage and a late stoichiometric relaxation stage and show how to design efficient adsorption using the crossover time.
Daisuke Nagai   +7 more
core   +1 more source

Preparation and characterization of konjac glucomannan/corn starch composite film containing bacteriocin garviecin LG34 as a novel antimicrobial packaging film

open access: yesScience and Engineering of Composite Materials
A novel antimicrobial packaging film containing konjac glucomannan, corn starch, and garviecin LG34 was prepared and its mechanical, physical, and antibacterial properties were investigated.
Li Dapeng, Gao Yurong
doaj   +1 more source

Semi-permeable nanocapsules of konjac glucomannan-chitosan for enzyme immobilization

open access: yes, 2008
Carboxymethyl konjac glucomannan-chitosan (CKGM-CS) nanocapsules, spontaneously prepared under very mild conditions by electrostatic complexation, were used for immobilizing L-asparaginase.
Xia, B   +6 more
core  

An Improvement of the Preparation Method of Carboxymethyl Konjac Glucomannan

open access: yes, 2011
The improvement of the preparation method for carboxy methylation of konjac glucomannan (KGM) was proposed in this paper according to molecular structural characteristics of KGM.
Yu Qiao   +4 more
core   +1 more source

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