Interaction Between Konjac Glucomannan and Gut Microbiota and Its Impact on Health. [PDF]
Yu Y +5 more
europepmc +1 more source
Rheological Property of Hydrolyzed Konjac Glucomannan
Ojima, R. +5 more
openaire +2 more sources
Engineering Edible Double Network Hydrogels with Abalone- and Squid-like Textures from Carrageenan and Konjac Glucomannan. [PDF]
Zhao J, Du M, Zhao Y, Fang Y.
europepmc +1 more source
Effects of Spice Mixtures and Konjac Glucomannan-Whey Protein Isolate Based Edible Films on the Microbiological Stability and Textural Properties of Cheese. [PDF]
Çelikel Güngör A, Akın MB, Özer EA.
europepmc +1 more source
Prebiotic Effects of Insoluble Konjac Glucomannan Derived from Edible "Konnyaku" on Weight Control. [PDF]
Shimokawa C +5 more
europepmc +1 more source
The preparation and physicochemical properties of biodegradable konjac glucomannan-based films reinforced with bacterial cellulose and tea polyphenol for food packaging. [PDF]
Ma L, Hu P, Zhang Y, Dai Y, Guo Y.
europepmc +1 more source
<i>Lachnoclostridium</i>-mediated fermentation of <i>Konjac glucomannan</i>: short chain fatty acids production and inhibitory xanthine oxidase activity. [PDF]
Deng J +13 more
europepmc +1 more source
AraceaeDB: a functional genomics database of the Araceae family with a focus on konjac glucomannan biosynthesis in <i>Amorphophallus konjac</i> corms. [PDF]
Chen S +10 more
europepmc +1 more source
Incorporating Fatty Acids Enhanced the Performance of Konjac Glucomannan/Chitosan/Zein Film. [PDF]
Wang X, Chen Y, Zhao X, Pang J.
europepmc +1 more source

