Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree. [PDF]
FoodsYan W +9 more
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The Properties of Thin Films Based on Chitosan/Konjac Glucomannan Blends. [PDF]
Polymers (Basel)Kulka-Kamińska K, Sionkowska A.
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Effects of Konjac Glucomannan and Curdlan on the 3D Printability and Physicochemical Properties of Germinated Brown Rice Gel. [PDF]
FoodsBai C, Liu R, Shen L, Zhuang Y, Hu J.
europepmc +1 more source
Effect of Konjac Glucomannan with Different Molecular Weights on the Structural Characteristics and Gel Properties of Antarctic Krill Myofibrillar Protein during Frozen Storage. [PDF]
ACS OmegaWang J +7 more
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Improvement in Taste Quality of Rice Porridge Using Konjac Glucomannan. [PDF]
FoodsLi S, Zhang W, Zhang M, Guan L, Ye G.
europepmc +1 more source
Constructing Stable Emulsion Gel from Soy Protein Isolate and Konjac Glucomannan as Pork Fat Substitute: Effect of Oil Concentration. [PDF]
FoodsTang J +8 more
europepmc +1 more source
Novel Core-Shell Aerogel Formulation for Drug Delivery Based on Alginate and Konjac Glucomannan: Rational Design Using Artificial Intelligence Tools. [PDF]
Polymers (Basel)Illanes-Bordomás C +2 more
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Injectable exosome-reinforced konjac glucomannan composite hydrogel for repairing cartilage defect: activation of endogenous antioxidant pathways. [PDF]
Regen BiomaterYe C +6 more
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Storage stability of konjac glucomannan/curdlan films at low temperature and its coating for the preservation of cucumbers. [PDF]
J Food SciTian R +6 more
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