Results 111 to 120 of about 6,721 (167)

A pH-responsive composite hydrogel based on konjac glucomannan and its oxidized derivatives: synthesis, characterization and swelling behavior. [PDF]

Curr Res Food Sci
Zhu C, Xu C, Zhu X, Ma X, Geng H, Sun C.
europepmc   +1 more source

Unraveling Sterilization Effects on Konjac Glucomannan: Insights into a Natural Biopolymer for Biomedical Applications. [PDF]

ACS Omega
Orçati MZ, de Moraes MA, Beppu MM.
europepmc   +1 more source

Effects of Konjac Glucomannan on Functional and Structural Properties of Antarctic Krill Surimi Gel. [PDF]

Foods
Chen Y, Zhang X, Chen L, Zhang L, Xia G, Zhang J, Zhang Z, Liu Z.   +7 more
europepmc   +1 more source

Preparation, Characterisation, and Fresh-Keeping Application of Pullulan/Konjac Glucomannan/Low-Acyl Gellan Gum Ternary Edible Composite Films for Extending the Shelf Life of Plums. [PDF]

Foods
Huang P, Cao L, Li M, Wu F, Xia Y, Li S, Ye T, Peng S, Ye L, Zhao P, Qin W.   +10 more
europepmc   +1 more source

A Konjac Glucomannan-Based Antibacterial Packaging Film with Humidity-Triggered Release of Cinnamaldehyde. [PDF]

Foods
Chen Y, Liu H, Sun K, Weng Q, Yan Y, Xiao L, Ye Z, Wen C, Pang J, Ning Q.   +9 more
europepmc   +1 more source

Improving the Quality of Low-Salt Beef Myofibrillar Protein Gels with L-Lysine and Konjac Glucomannan: Water Retention, Texture, and Protein Structural Changes. [PDF]

Gels
Guo X, Yang J, Fu C, Yao J, Yang Z, Meng X.   +5 more
europepmc   +1 more source

Preparationof Konjac Glucomannan-Based Composite Films Loaded with Hydroxypropyl-β-Cyclodextrin/Hesperetin Inclusion Complex and Their Preservation Effect on Strawberries. [PDF]

Foods
Li G, Zhang J, Wu Y, Wang X, Lei X, Wei H, Hu Z, Weng Q, Zhang Q, Wen C, Sun Y, Ning Q.   +11 more
europepmc   +1 more source

Moderate moisture evaporation strengthens the network structure and practical features of konjac glucomannan/soy protein isolate system during drying process. [PDF]

Food Chem X
Tu W, Liu X, Wu K, Zhang B, Zhao G, Ali A, Jiang F, Qiao D.   +7 more
europepmc   +1 more source

Machine Learning-Based Prediction of Textural Properties and Nonlinear Regulatory Pattern Analysis of 3D-Printed Dough Containing Konjac Glucomannan. [PDF]

Foods
Leng W, Sun Y, Xie J, Pang J.
europepmc   +1 more source

Mechanism of konjac glucomannan to improve the freeze-thaw quality of traditional oat-based food Youmian Yuyu. [PDF]

Food Chem X
Wang R, Cheng L, Ma H, Dege X, Ma S, Zhang M.   +5 more
europepmc   +1 more source