Results 121 to 130 of about 6,721 (167)

Regulation of Microstructure and Properties of Konjac Glucomannan Gels via Ethanol Under Low-Alkali Conditions. [PDF]

Gels
Xu M, Du H, Dhanasekaran S, Jia Y, Ren Y, Chen H, Xu W.   +6 more
europepmc   +1 more source

Konjac glucomannan-based nano-fiber membrane delivery system for enhancing anthocyanins stability and regulating oral mucosalpermeation. [PDF]

Curr Res Food Sci
Sun F, Zhang G, Dong Q, Yang B, Zhou Y, Loyola RQ, Ren YA, Li B, Tian J.   +8 more
europepmc   +1 more source

Microstructural and rheological properties of camellia oil emulsion stabilized by sodium caseinate and konjac glucomannan with different concentration of ethanol. [PDF]

Curr Res Food Sci
Zhang X, Du H, Jia Y, Wang L, Li L, Shah BR, Xu W.   +6 more
europepmc   +1 more source

Textural Optimization of Plant-Based Patties with Textured Fibrous Soy Protein and Konjac Glucomannan: A Response Surface Methodology Approach Targeting Springiness. [PDF]

Foods
Xu H, Liu D, Du W, Hu K, Sun J, Xia Z, Yang Z, Yin Y, Zhu J.   +8 more
europepmc   +1 more source

FMT from Exercise and Konjac Glucomannan Preconditioned Donors Rescues Antibiotic-Induced Dysbiosis with Enhanced Ecological Restoration in Mice. [PDF]

Nutrients
Wang M, Lyu Y, Zhang J, Wang Y, Yang Y, Mao YH.   +5 more
europepmc   +1 more source

Comparative Study on the Freeze-Thaw Stability of Sodium Caseinate Emulsion-Filled Konjac Glucomannan/κ-Carrageenan Composite Gels. [PDF]

Gels
Chen W, Wu G, Zhang L, Zhang L, Shah BR, Xu W.   +5 more
europepmc   +1 more source

Development of functional cheese sticks using konjac glucomannan: regulated pickering double emulsions under different heat treatments. [PDF]

Food Chem X
Xu W, Kang M, Zhang L, Yin Y, Luo D, Zhang X, Zhang L, Li L, Du S.   +8 more
europepmc   +1 more source

Synergistic effects of konjac glucomannan and curdlan on the qualities and starch digestibility of extruded gluten-free rice pasta. [PDF]

Food Chem X
Liu Q, Zhang S, Lin C, Duan Z, Shu H, Gao J, Cao A, Xie Y, Liu Q, Yuan Y, Xia C, Chen J.   +11 more
europepmc   +1 more source

Development of a novel konjac glucomannan/soy protein isolate/fatty acid composite film: Insights into the structure, properties and interaction mechanism. [PDF]

PLoS One
Wang X, Song Q, Li L, Lin W, Zhao X, Pang J.   +5 more
europepmc   +1 more source

Insights into novel konjac glucomannan/zein/fatty acid composite films with excellent properties for food packaging. [PDF]

Sci Rep
Wang X, Zheng X, Chu L, Zhao X, Pang J.
europepmc   +1 more source