Results 141 to 150 of about 2,540 (172)

Konjac glucomannan and konjac glucomannan/xanthan gum mixtures as excipients for controlled drug delivery systems. Diffusion of small drugs

International Journal of Pharmaceutics, 2008
Konjac glucomannan (KGM), alone or in combination with xanthan gum (XG), was evaluated as main component of systems capable of controlling the diffusion of small molecules with a view of their use in drug delivery. To provide the study with enough general character, KGM batches were obtained from the three main areas of excipient harmonization (Europe,
Felipe, Alvarez-Manceñido, Mariana, Landin, Igor, Lacik, Ramón, Martínez-Pacheco   +3 more
openaire   +2 more sources

Konjac Glucomannan

2020
openaire   +2 more sources

Konjac Glucomannan

2006
S Gao, K Nishinari
openaire   +2 more sources

Konjac glucomannan

2021
openaire   +1 more source

Comparison of Adsorption Properties of Surface Deacetylated Konjac Glucomannan and Chitosan Coated Konjac Glucomannan

Hans Journal of Medicinal Chemistry, 2021
openaire   +1 more source

Detection of Konjac glucomannan by immunoassay

International Journal of Food Science & Technology, 2010
Ian P. Hurley, Neil A. Pickles, Hongmei Qin, H. Elyse Ireland, Robert C. Coleman, Berat N. Tosun, Zehra Buyuktuncer, John H. H. Williams   +7 more
openaire   +3 more sources

TREATMENT OF DIABETES WITH GLUCOMANNAN (KONJAC MANNAN)

The Lancet, 1979
K, Doi, M, Matsuura, A, Kawara, S, Baba
openaire   +2 more sources

Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread

Food Chemistry, 2022
Jinying Guo
exaly  

Biosynthesis and Decomposition of Konjac Glucomannan

2020
Orachorn Mekkerdchoo, Yu Lei, Zhao Jianrong   +2 more
openaire   +1 more source

Investigations on the utilization of konjac glucomannan in the flotation separation of chalcopyrite from pyrite

Minerals Engineering, 2020
Yawen Gao, Dezhi Liu
exaly