Results 161 to 167 of about 6,721 (167)

Advance in the applications of konjac glucomannan and its derivatives

Carbohydrate Polymers, 2005
exaly  

Sulfation and biological activities of konjac glucomannan

Carbohydrate Polymers, 2013
Taisei Kanamoto, Takashi Yoshida, Hideki Nakashima   +2 more
exaly  

Effects of high pressure processing on gelation properties and molecular forces of myosin containing deacetylated konjac glucomannan

Food Chemistry, 2019
Yafeng Zheng, Zhiyu Li, Zebin Guo
exaly  

Effects of konjac glucomannan on pasting and rheological properties of corn starch

Food Hydrocolloids, 2019
Mingchun Wang, Peilei Zhu
exaly  

Variations of Konjac glucomannan (KGM) from and its refined powder in China

Food Hydrocolloids, 2004
exaly  

Advances in the construction and application of konjac glucomannan-based delivery systems

International Journal of Biological Macromolecules
Chao Qiu, Jie Pang, Cailing Tong
exaly  

Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan

Food Chemistry
Xiaoli Qin, Xiong Liu, Manman Lu
exaly