Results 161 to 170 of about 2,540 (172)

Inulin and Konjac Glucomannan

2019
openaire   +1 more source

Physico-Chemical Properties of Konjac Glucomannan

2020
Patricia Le Bail, Céline Lafarge, Nathalie Cayot   +2 more
openaire   +1 more source

Advance in the applications of konjac glucomannan and its derivatives

Carbohydrate Polymers, 2005
exaly  

Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam,Amorphophallus konjacK. Koch: A review

Food Reviews International, 2017
Sudhanshu S Behera
exaly  

Effects of konjac glucomannan on heat-induced changes of wheat gluten structure

Food Chemistry, 2017
Xiuting Li, Satoru Nirasawa
exaly  

Effects of high pressure processing on gelation properties and molecular forces of myosin containing deacetylated konjac glucomannan

Food Chemistry, 2019
Yafeng Zheng, Zhiyu Li, Zebin Guo
exaly  

Hypoglycemic and Hypolipidemic Effects of Glucomannan Extracted from Konjac on Type 2 Diabetic Rats

Journal of Agricultural and Food Chemistry, 2019
Shao-Ping Nie, Xiaojun Huang, Qixing Nie   +2 more
exaly  

Clarified konjac glucomannan

2000
OHASHI SHIROH, SHELSO GERALD J, MOIRANO ARTHUR L, DRINKWATER WALTER L   +3 more
openaire   +1 more source

Advances in the construction and application of konjac glucomannan-based delivery systems

International Journal of Biological Macromolecules
Chao Qiu, Jie Pang, Cailing Tong
exaly  

Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan

Food Chemistry
Liu Xiong, Zhilong Zeng, Manman Lu
exaly