Results 151 to 160 of about 6,721 (167)

Investigations on the utilization of konjac glucomannan in the flotation separation of chalcopyrite from pyrite

Minerals Engineering, 2020
Yawen Gao, Dezhi Liu
exaly  

Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan

Carbohydrate Polymers, 2015
Jianhua Liu, Yuting Ding, Fei Lyu
exaly  

Microencapsulation of with konjac glucomannan hydrogel

Food Hydrocolloids, 2018
Lin Wang, Jie Pang, Huibin Chen
exaly  

Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogels

Food Chemistry, 2020
Li-Xia Wang, Ting-Jang Lu, Yi Yuan
exaly  

Constitution of konjac glucomannan: chemical analysis and C NMR spectroscopy

Carbohydrate Polymers, 2003
Kohsaku Okuyama, Kenichi Hatanaka, Kaname Katsuraya   +2 more
exaly  

Konjac glucomannan, a promising polysaccharide for OCDDS

Carbohydrate Polymers, 2014
Jida Chen, Cui Zhang, Feng-Qing Yang
exaly  

Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends

International Journal of Biological Macromolecules, 2019
Yan Hu, Bin Li
exaly  

Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights

Food Hydrocolloids, 1999
Katsuyoshi Nishinari
exaly  

Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films

Carbohydrate Polymers, 2013
Jong-Whan Rhim, Long-Feng Wang
exaly  

Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam, Amorphophallus konjac K. Koch: A review

Food Reviews International, 2017
Sudhanshu S. Behera
exaly