Results 151 to 160 of about 2,540 (172)

Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan

Carbohydrate Polymers, 2015
Jianhua Liu, Yuting Ding, Fei Lyu
exaly  

Constitution of konjac glucomannan: chemical analysis and 13C NMR spectroscopy

Carbohydrate Polymers, 2003
Kenichi Hatanaka, Kaname Katsuraya
exaly  

Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends

International Journal of Biological Macromolecules, 2019
Yan Hu, Bin Li
exaly  

Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogels

Food Chemistry, 2020
Lixia Wang, Ting-Jang Lu, Xiumei Wang
exaly  

A SIMPLIFIED METHOD OF PURIFYING KONJAC GLUCOMANNAN

Acta Horticulturae, 2009
Z. Jianrong, Z. Donghua, G. Srzednicki, S. Kanlayanarat, C. Borompichaichartkul   +4 more
openaire   +1 more source

Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel

Food Hydrocolloids, 2018
Lin Wang, Jie Pang, Huibin Chen
exaly  

Konjac glucomannan

2000
openaire   +1 more source

Applications of Konjac Glucomannan in Food and Medicine

2020
Chaleeda Borompichaichartkul, Afwa Hayuningtyas, Phattanit Tripetch   +2 more
openaire   +1 more source

Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights

Food Hydrocolloids, 1999
Katsuyoshi Nishinari
exaly  

Xanthan Gum–Konjac Glucomannan Blend Hydrogel for Wound Healing

Polymers, 2020
Mp Ribeiro, P Coutinho, Sonia P MIGUEL
exaly