Results 31 to 40 of about 6,721 (167)
Aplikasi Penggunaan Tepung Porang (Konjac Glucomannan) Sebagai Stabilizer Yogurt yang Ditambahkan Sari Buah Nanas [PDF]
, 2023 Yogurt merupakan makanan fungsional karena mengandung fiber dan bakteri asam laktat yang merupakan probiotik. Yogurt yang ada di pasaran seringkali hanya mengandung perisai sintesis, sehingga penambahan ekstrak dari buah seperti nanas akan menambah ...
Hamad, Alwani +1 more
core +1 more source
Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives
EFSA Journal, 2017 The present opinion deals with the re‐evaluation of konjac (E 425), comprising konjac gum (E 425 i) and konjac glucomannan (E 425 ii) when used as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) +25 more
doaj +1 more source
Food Chemistry: X, 2023 Honeysuckle leaves are rich in bioactive ingredients, but often considered as agro-wastes. In this study, honeysuckle leaf extract (HLE) was added to the carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film (CMKH).
Meng Wang +5 more
doaj +1 more source
Encapsulation of butyrate using low-alkali konjac gel induced by ethanol for colonic delivery
Food Hydrocolloids for Health, 2021 Butyrate administrated in proper concentration is beneficial to the human colon environment. However, the delivery of butyrate to the colon is quite difficult as butyrate could be easily absorbed in the upper gastrointestinal tract.
Yousong Ma +3 more
doaj +1 more source
De novo transcriptome and small RNA analyses of two amorphophallus species.
PLoS ONE, 2014 Konjac is one of the most important glucomannan crops worldwide. The breeding and genomic researches are largely limited by the genetic basis of Amorphophallus. In this study, the transcriptomes of A. konjac and A.
Ying Diao +6 more
doaj +1 more source
Xanthan Gum–Konjac Glucomannan Blend Hydrogel for Wound Healing [PDF]
, 2020 Hydrogels are considered to be the most ideal materials for the production of wound dressings since they display a three-dimensional structure that mimics the native extracellular matrix of skin as well as a high-water content, which confers a moist ...
de Jesús Valle, María José +19 more
core +1 more source
, 2013 The dynamic rheology of aqueous solutions of konjac glucomannan has been evaluated over a range of concentrations up to 2.35%, and the effect of borate cross-linking of such solutions evaluated in the range 0.02-40 mM borate.
Meadows, John +3 more
core +1 more source
, 2022 Amorphophallus konjac, a perennial herb in the Araceae family, is a cash crop that can produce a large amount of konjac glucomannan. To explore mechanisms underlying such large genomes in the genus Amorphophallus as well as the gene regulation of ...
Yong Gao (11274735)
core +1 more source
PLoS ONE, 2013 This study investigated the role of CBM35 from Clostridium thermocellum (CtCBM35) in polysaccharide recognition. CtCBM35 was cloned into pET28a (+) vector with an engineered His6 tag and expressed in Escherichia coli BL21 (DE3) cells. A homogenous 15 kDa
Arabinda Ghosh +6 more
doaj +1 more source
Advanced Robotics Research, EarlyView.Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi +3 more
wiley +1 more source