Results 31 to 40 of about 2,540 (172)

Deciphering ligand specificity of a Clostridium thermocellum family 35 carbohydrate binding module (CtCBM35) for gluco- and galacto- substituted mannans and its calcium induced stability.

open access: yesPLoS ONE, 2013
This study investigated the role of CBM35 from Clostridium thermocellum (CtCBM35) in polysaccharide recognition. CtCBM35 was cloned into pET28a (+) vector with an engineered His6 tag and expressed in Escherichia coli BL21 (DE3) cells. A homogenous 15 kDa
Arabinda Ghosh   +6 more
doaj   +1 more source

The Effect of Carboxymethyl Glucomannan Concentration on the Properties of Glucomannan-Chitosan Hydrogel for Lactobacillus acidophilus FNCC 0051 Encapsulation

open access: yesWalailak Journal of Science and Technology, 2021
The effect of porang (Amorphophallus oncophyllus) glucomannan concentration on the properties of glucomannan-chitosan hydrogel was investigated for Lactobacillus acidophilus FNCC 0051 encapsulation.
Veriani APRILIA   +3 more
doaj   +3 more sources

Photothermal–Magnetocaloric Coupled Evaporators for Actively Adjustable Water Evaporation and Oil–Water Purification in Complex Environments

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A photothermal–magnetocaloric coupled aerogel evaporator is developed for actively adjustable water evaporation in complex environments. Magnetocaloric heating provides active energy compensation under low‐light conditions and disrupts interfacial hydrogen‐bond networks to promote evaporation.
Jingbo He   +8 more
wiley   +1 more source

Engineered Nature‐Based Sonosensitizer for Broad‐Spectrum Infectious Tissue Repair via Sono‐Ionic Therapy

open access: yesExploration, EarlyView.
A schematic illustration of an engineered nature‐based sonosensitizer enables early‐stage high‐power ultrasound to generate substantial reactive oxygen species for antibacterial effects and late‐stage low‐power sono‐ionic therapy for infected bone repair, infected wound biofilm therapy, and wound regeneration.
Liang Ma   +13 more
wiley   +1 more source

A Systematic Review Exploring the Anticancer Activity and Mechanisms of Glucomannan

open access: yesFrontiers in Pharmacology, 2019
Glucomannan, long recognized as the active ingredient of the traditional Chinese medicinal herb Konjac glucomannan, is a naturally occurring polysaccharide existing in certain plant species and fungi.
Jun-yi Li   +5 more
doaj   +1 more source

Flexo‐printable glucomannan‐based biofilm

open access: yesColoration Technology, EarlyView.
Abstract Biofilms were synthesised from glucomannan and xylan. The ratio of glucomannan: xylan varied from 90:10 (g/g) to 70:30 (g/g). Nanofibrillated cellulose was added to enhance the mechanical properties of the biofilms. In another approach, glucomannan/xylan suspensions were crosslinked with tartaric acid (TA) or citric acid (CA).
Kholoud Al‐Ajlouni   +2 more
wiley   +1 more source

Oxidized Konjac Glucomannan as a Paper Strength Agent

open access: yesBioResources, 2015
A paper strength agent is an important type of chemical additive used in the papermaking industry. In this work some new paper strengthening agent samples were obtained by treating konjac glucomannan with hydrogen peroxide under acidic conditions, and ...
Meng Wang   +3 more
doaj   +1 more source

Ultrasound Viscoelastic Properties of Biomass Polysaccharide Hydrogels as Evaluated by Rheometer Equipped with Sono-Device

open access: yesGels, 2022
A viscoelastic rheometer was equipped with a sono-device and a water bath to enable measurement of storage moduli G′ and loss moduli G″ of biomass polysaccharide hydrogels such as Kanten agarose, κ-carrageenan, and konjac glucomannan under ultrasound (US)
Sarara Noguchi, Takaomi Kobayashi
doaj   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

open access: yeseFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno   +5 more
wiley   +1 more source

Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles

open access: yesFoods, 2023
To improve the quality of the characteristics of yellow alkaline noodles and enrich their nutritional value, konjac glucomannan (KGM) with or without chitosan coating were added to noodles, and their application effects were investigated in terms of ...
Shishuai Wang   +3 more
doaj   +1 more source

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