Effects of konjac glucomannan on blood profile in schizophrenia with hyperglycemia: Pra eksperimental study [PDF]
, 2022 Background and Objectives: Konjac glucomannan has the effect of maintaining Blood Glukosa Fasting (BGF) in the general population, but there is no research on schizophrenic patients who are susceptible to hyperglycemia.
Putri, Dianita Rifqia +5 more
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Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible Carbohydrates [PDF]
, 2012 Recent work has shown the beneficial effects of a proprietary mixture of three non-digestible carbohydrates: konjac glucomannan, xanthan and alginate and these effects have been linked with a synergistic interaction observable with analytical ...
Harding, Stephen E. +13 more
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Chapter 7. Physico-chemical properties of konjac glucomannan
, 2020 International audienceThe konjac flour is obtained from the tuber of the Amorphophallus konjac, a plant of the Araceae family. This plant is found in the wild and cultivated as a vegetable in Thailand, China, Vietnam, Korea, and Japan since the ...
Lafarge, Céline +2 more
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Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation
Foods, 2022 An active coating is one of the best ways to maintain the good quality and sensory properties of fruits. A new active coating was prepared by incorporating curcumin and phloretin into the konjac glucomannan matrix (KGM-Cur-Phl).
Mile Li +6 more
doaj +1 more source
Potensi glucomannan sebagai agen antiobesitas pada tikus dengan induksi diet tinggi lemak
Jurnal Gizi Klinik Indonesia, 2016 Background: Epidemiological studies indicate that the global prevalence of obesity has increased. Glucomannan is a water-soluble, non-starch polysaccharide, known as soluble fiber.
Choirun Nissa, Indah Juliana Madjid
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Jurnal Teknik Pertanian Lampung, 2022 Indirect addition of water into chocolate may form secondary sugar networks. This condition creates an increased melting temperature of chocolate.
Arifin Dwi Saputro +4 more
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Detection of Konjac glucomannan by immunoassay
, 2010 Konjac glucomannan is a hydrocolloid that has been used in food applications. The European ban on the use of Konjac glucomannan means that the detection and analysis has potential applications in the food industry, particularly detection of food ...
Ian P. Hurley (23981757) +7 more
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Research Hotspots and Development Trends of Konjac Based on Bibliometric Analysis
HortScience, 2022 Amorphophallus belongs to the family Araceae and contains a high-molecular-weight polysaccharide that was originally extracted from corms called Konjac glucomannan.
Xia Li
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Physicochemical Properties of Deacetylated Konjac Glucomannan and Its Effects on the Quality and in Vitro Digestion Characteristics of Cold Noodles [PDF]
Shipin Kexue, 2023 In this work, the structures of deacetylated konjac glucomannan (DKGM) with different degrees of deacetylation were characterized by Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD) and scanning electron microscopy (SEM), and their
GE Zhenzhen, XU Mingyue, JIN Xueyuan, GAO Shanshan, ZHAO Guangyuan, ZONG Wei
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Physiological function of konjac glucomannan and its application in animal production
Siliao yanjiu, 2021 Konjac glucomannan has many physiological functions such as anti-oxidation, anti-inflammation, regulating lipid metabolism and maintaining intestinal health.
Shuang-li LIU +3 more
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