Results 11 to 20 of about 6,721 (167)

Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology [PDF]

Shipin gongye ke-ji
The fat, protein and other compounds in konjac powder limit the application of konjac glucomannan. Konjac glucomannan with relatively high purity could be applied in food, medicine and other sectors.
Ruining BAO, Weiguo WU, Luyan LIAO, Yan WANG   +3 more
doaj   +2 more sources

Mechanical Stability Mechanism of Konjac Glucomannan Grain State Based on Molecular Stiffness and Flexibility [PDF]

Liang you shipin ke-ji, 2022
Konjac glucomannan (KGM) is a water-soluble natural plant polysaccharide from Konjac tubers, a special resource in China. It has good water absorption and thickening properties.
PANG Jie, LIU Wei, SUN Yuan-ming, MO Xin-yuan, WANG Lin, JIANG Xue-kuang, LI Jing, ZHANG Hui   +7 more
doaj   +2 more sources

Study on the rheological and gel properties of Auricularia auricula pulp and konjac glucomannan compound system

Journal of Future Foods
We examined the rheological and gel properties of Auricularia auricula pulp solution and konjac glucomannan solution at different concentrations (1.2, 2.4, 3.6, 4.8, and 6.0 g/100 mL) as well as A.
Nan Wang, Wenhao Yu, Yuetong Chen, Tingting Liu, Yanrong Zhang   +4 more
doaj   +2 more sources

Oxidized Konjac Glucomannan as a Paper Strength Agent

BioResources, 2015
A paper strength agent is an important type of chemical additive used in the papermaking industry. In this work some new paper strengthening agent samples were obtained by treating konjac glucomannan with hydrogen peroxide under acidic conditions, and ...
Meng Wang, Weitao He, Xiaojuan Jin, Xianliang Song   +3 more
doaj   +2 more sources

Construction and sustained release of konjac glucomannan/naringin composite gel spheres

Frontiers in Nutrition, 2023
ObjectiveTo improve the bioavailability of active substances and reduce the toxic and side effects on the human body, natural biological macromolecules are used to load active substances and control their release speed in different environments of the ...
Liping Dao, Siyang Chen, Xiangyun Sun, Wenyuan Pang, Hengzhe Zhang, Jun Liao, Jiqiang Yan, Jie Pang   +7 more
doaj   +1 more source

Application of Glucomannan

Journal of Pharmaceutical Research, 2022
Glucomannan (GM) a water-soluble polysaccharide possesses mannose residues which are extracted from tubers, bulbs, softwoods and roots of many plants.
Sonia Sharma, Neeraj Wadhwa
doaj   +1 more source

AMORPHOPHALLUS KONJAC AND POLYCYSTIC OVARY SYNDROME

The Iraqi Journal of Medical Sciences, 2020
Background: Polycystic ovary syndrome (PCOS) is that the commonest reproductive endocrine disorder among women of reproductive age, affecting high of population worldwide.
Ehab S. Hussein, Ahmed R. Abu-Raghif, Hala A. Almuaid   +2 more
doaj   +9 more sources

Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging

International Journal of Food Science, 2023
Common konjac flour, especially of low grade, is a waste material produced in large quantities during purification of konjac glucomannan (KGM). It contains impurities, particularly oxalate salts, which irritate and may cause kidney stones.
Supaphada Sonthithaveelap, Rarisara Impaprasert, Worapot Suntornsuk, George Srzednicki   +3 more
doaj   +1 more source

Stability and Rheological Behavior of Mayonnaise-like Emulsion Co-Emulsified by Konjac Glucomannan and Whey Protein

Foods, 2023
The aim of this work was to study the physical stability and rheological properties of an oil-in-water emulsion stabilized by a konjac glucomannan–whey protein (KGM-WP) mixture at a konjac glucomannan concentration of 0.1–0.5% (w/w) and a whey protein ...
Yaqiong Pei, Yanqiu Zhang, Hui Ding, Bin Li, Jun Yang   +4 more
doaj   +1 more source

A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan [PDF]

, 2009
Konjac glucomannans have been widely considered in health food products although their hydrodynamic properties have been poorly understood. The weight-average molecular weight (Mw); sedimentation coefficient (s020,w) and intrinsic viscosities ([η]) have
Kok, M. S., Ang, S., Morris, Gordon, Abdelhameed, A. S., Harding, S. E.   +4 more
core   +1 more source