Results 21 to 30 of about 6,356 (107)
KUALITAS KONSUMSI PANGAN DI DAERAH DEFISIT PANGAN PROVINSI RIAU
This study was aimed to asses the quality of food consumption and analyze the associated factors to improve the quality of food consumption of Riau Province, the food deficit region. A descriptive analytical study method was applied; and the data used in
Gevisioner, Gevisioner +3 more
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THE EFFECT OF SMOKING DURATION ON THE QUALITY AND DHA COMPOSITION OF MILKFISH (Chanos chanos F) OF MILKFISH (Chanos chanos F) [PDF]
Milkfish contains omega-3 fatty acids (DHA), which is very important to maintain the health of human being. The research is mainly aimed to evaluate the reduction of DHA composition during smoking process. Organoleptic value of the product i.e. : 8,1 for
Swastawati, Fronthea
core
Pengaruh Konsumsi Masyarakat Indonesia terhadap Ketahanan Pangan Nasional
Pangan merupakan kebutuhan dasar bagi manusia untuk dapat hidup dan memperbaiki kehidupannya. Global Food Security Index (GFSI) dan Indeks Ketahanan Pangan (IKP) masing-masing menjadi ukuran dalam mengukur seberapa baik ketahanan pangan di Dunia dan Indonesia. Pada tahun 2022 skor GFSI Indonesia berada di urutan 69 di dunia dan urutan ke enam di negara
Budiasih Budiasih +5 more
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Bahan Ajar Survei Konsumsi Pangan
Survei Konsumsi Pangan (SKP) adalah survei dalam rangka pengumpulan data konsumsi makanan penduduk, seperti jenis dan jumlah makanan yang dikonsumsi oleh individu.
Meriwati, M. (Meriwati) +3 more
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Poverty Assessment in the Philippines and Indonesia: A Methodological Comparison [PDF]
Existing official poverty statistics cannot be directly utilized for cross-country comparison. This paper illustrates why. It presents an assessment of poverty measurement in the Philippines and Indonesia by examining methodologies used and the disparity
Virola, Romulo A. +2 more
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REVIEW FAKTOR DETERMINAN KERAGAMAN KONSUMSI PANGAN
<p class="MsoNormal" style="margin: 0cm 12.6pt .0001pt 18pt; text-align: justify; text-indent: 27pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Index of food intake diversity or dietary diversity reflects the nutritional quality of the diet; and it is associated with nutritional health outcomes.
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Prevalensi gizi buruk merupakan salah satu program strategis nasional dalam rencana pembangunan jangka menengah nasional tahun 2020-2024, dengan target sebesar 5,38 persen pada tahun 2024. Namun demikian, prevalensi gizi buruk pada periode 2017-2022 menunjukkan tren yang meningkat seiring dengan pertumbuhan ekonomi.
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Pola pemenuhan kebutuhan konsumsi pangan hewani Dari jenis ikan di indonesia [PDF]
Penelitian ini bertujuan untuk mengidentifikasi pola konsumsi serta menganalisis tingkat keragaman dan keseimbangan konsumsi pangan hewani penduduk Indonesia menurut wilayah perkotaan dan perdesaan, kemudian mengidentifikasi peranan ikan dalam pemenuhan ...
Cahrial, Eri +7 more
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Status Perkawinan dan Pengeluaran Konsumsi Bukan Pangan bagi Perempuan
This article aims to analyze the comparison of economic well-being between women experiencing a marital dissolution and married women on non-food consumption expenditures. The research question is focused on a marital dissolution (separated, divorced, or widowed) which always harms women.
Resti Maheralia +1 more
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This study aimed to analyze the implementation of policies call for diversification of food consumption in the Field of Food Security Sukabumi. In addition this study analyzes the factors that become supporters and obstacles in implementing it. These results indicate that the implementation of the policy of diversification of food consumption appeal ...
Meigawati, Dine, Melawati, Melawati
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