Use of the wetting method on cassava flour in three konzo villages in Mozambique reduces cyanide intake and may prevent konzo in future droughts. [PDF]
Nhassico D +11 more
europepmc +1 more source
The konzo-story in Mozambique comparing to neurolathyrism [PDF]
Diasolua Ngudi, Delphin
core +1 more source
A scoping review on how field epidemiology training programs are addressing regional and global health priorities. [PDF]
Koyie SL +3 more
europepmc +1 more source
Is grass pea (Lathyrus sativus L.) taking the stage in a world with changing climate? [PDF]
Diasolua Ngudi, Delphin +1 more
core +1 more source
<i>In vitro</i> evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (<i>Manihot esculenta</i>) flour, and environmental safety of processing water, using natural additives. [PDF]
Albishi TS +11 more
europepmc +1 more source
Critical Issues Faced by Industries Associated with Food Science and Technology: A Delphi Analysis. [PDF]
Lamm KW, Idun A, Lu P.
europepmc +1 more source
Flame temperatures in an internal combustion engine measured by spectral line reversal [PDF]
Hershey, Albert Eby +1 more
core
Expanded gut microbial genomes from Chinese populations reveal population-specific genomic features related to human physiological traits. [PDF]
Dong Q +31 more
europepmc +1 more source
Workshop on toxico-nutritional neurodegenerations konzo and lathyrism
Bradbury, J Howard, Lambein, Fernand
openaire +1 more source

