Results 31 to 40 of about 1,445 (152)

Efecto protector de 2 presentaciones comerciales de Ginkgo biloba sobre las alteraciones motoras inducidas por el jugo de yuca (Manihot esculenta Crantz) en la rata Wistar

open access: yesNeurología, 2017
Resumen: Introducción: Se evaluó el efecto protector de 2 presentaciones comerciales de Ginkgo biloba sobre las alteraciones motoras inducidas por el consumo de jugo de yuca (Manihot esculenta Crantz) en ratas macho Wistar.
E. Rivadeneyra-Domínguez   +4 more
doaj   +1 more source

The protective effect of two commercial formats of Ginkgo biloba on motor alterations induced by cassava juice (Manihot esculenta Crantz) in Wistar rats

open access: yesNeurología (English Edition), 2017
Introduction: This study evaluated the protective effects of 2 commercial formats of Ginkgo biloba on motor alterations induced by cassava (Manihot esculenta Crantz) juice consumption in male Wistar rats. Methods: The effects were evaluated with the open
E. Rivadeneyra-Domínguez   +4 more
doaj   +1 more source

Cyanide in cassava: unveiling health risks in the lens of unsustainable food systems in Sub-Saharan Africa – a systematic review

open access: yesFrontiers in Sustainable Food Systems
ObjectiveCassava (Manihot esculenta Crantz) remains a vital staple crop across Sub-Saharan Africa (SSA), sustaining millions of livelihoods. However, its consumption poses a significant public health concern due to the presence of cyanogenic glycosides ...
Gareth Osman   +4 more
doaj   +1 more source

Primo and his brothers: The nominal konzo system between two forms of individuation

open access: yesAnuac, 2018
Among the Bakonzo of the Rwenzori, Uganda, each new-born is granted a name indicating his or her birth order, following the siblings previously born of the same mother.
Cristina Zavaroni, Stefania Consigliere
doaj   +1 more source

Efecto de la acetona cianohidrina, un derivado de la yuca, sobre la actividad motora y la función renal y hepática en ratas Wistar

open access: yesNeurología, 2019
Resumen: Introducción: La acetona cianohidrina (ACH) es una sustancia tóxica resultante de la hidrólisis enzimática de linamarina, contenido en las raíces de yuca (Manihot esculenta Crantz); su consumo a largo plazo se asocia con 2 trastornos ...
E. Rivadeneyra-Domínguez   +4 more
doaj   +1 more source

Effects of acetone cyanohydrin, a derivative of cassava, on motor activity and kidney and liver function in Wistar rats

open access: yesNeurología (English Edition), 2019
Introduction: Acetone cyanohydrin (ACH) is a toxic substance present in cassava roots (Manihot esculenta Crantz) which results from enzymatic hydrolysis of linamarin.
E. Rivadeneyra-Domínguez   +4 more
doaj   +1 more source

Living with the Energy Crisis [PDF]

open access: yes, 1979
Discusses measure that can be taken by homeowners to optimize energy conservation and efficiency; includes a seasonal ...
Konzo, Seichi, Shick, Wayne L.
core  

Konzo and continuing cyanide intoxication from cassava in Mozambique

open access: yesFood and Chemical Toxicology, 2011
In Mozambique, epidemics of the cassava-associated paralytic disease, konzo, have been reported in association with drought or war: over 1100 cases in 1981, over 600 cases in 1992-1993, and over 100 cases in 2005. Smaller epidemics and sporadic cases have also been reported.
Bradbury, James   +4 more
openaire   +3 more sources

Participación del área CA1 del hipocampo en la incoordinación motora inducida por acetonacianohidrina en la rata

open access: yesNeurología, 2017
Resumen: Introducción: Algunos vegetales destinados a la alimentación contienen compuestos tóxicos que, al ser consumidos, predisponen al desarrollo de algunas enfermedades.
E. Rivadeneyra-Domínguez   +4 more
doaj   +1 more source

Contribution of hippocampal area CA1 to acetone cyanohydrin-induced loss of motor coordination in rats

open access: yesNeurología (English Edition), 2017
Introduction: Some vegetable foodstuffs contain toxic compounds that, when consumed, favour the development of certain diseases. Cassava (Manihot esculenta Crantz) is an important food source, but it contains cyanogenic glucosides (linamarin and ...
E. Rivadeneyra-Domínguez   +4 more
doaj   +1 more source

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