Results 151 to 160 of about 1,497 (186)

Original – Kopie

2022
openaire   +1 more source

Koppie kopie

Spiegel der Letteren, 2005
openaire   +1 more source

LITERATURE REVIEW: PERBANDINGAN KADAR KAFEIN DALAM KOPI ROBUSTA (Coffea canephora), KOPI ARABIKA (Coffea arabica) DAN KOPI LIBERIKA (Coffea liberica) DENGAN METODE SPEKTROFOTOMETRI UV-Vis

Amina, 2022
Febrina Arfi, Muhammad Ridwan Harahap
exaly  

Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach

Journal of Agricultural and Food Chemistry, 2013
Udi Jumhawan, Sastia Prama Putri, Eiichiro Fukusaki   +2 more
exaly  

Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee

Food Research International, 2004
Massimo F Marcone
exaly  

Review: Potensi mikrobial selulase, xilanase, dan protease dalam fermentasi kopi luwak (Paradoxurus hermaphroditus) secara in vitro

Jurnal Kimia Sains Dan Aplikasi, 2019
Warsono El Kiyat
exaly  

Kopie

2008
openaire   +1 more source

Quantification of coffee blends for authentication of Asian palm civet coffee (Kopi Luwak) via metabolomics: A proof of concept

Journal of Bioscience and Bioengineering, 2016
Udi Jumhawan, Sastia Prama Putri, Takeshi Bamba   +2 more
exaly  

kopi

2009
openaire   +1 more source

Die Kopie

1961
openaire   +1 more source