Results 11 to 20 of about 278 (138)

Changes in the Metabolome and Nutritional Quality of Pulp from Three Types of Korla Fragrant Pears with Different Appearances as Revealed by Widely Targeted Metabolomics [PDF]

Plants, 2023
Korla fragrant pear (Pyrus sinkiangensis Yü) fruits have a unique flavor and are rich in phenolic acids, flavonoids, amino acids, and other nutrients.
Wei Jiang, Pan Yan, Qiangqing Zheng, Zhendong Wang, Qiling Chen, Yi Wang   +5 more
doaj   +2 more sources

Proteomic mechanism of sugar and organic acid metabolism during Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development [PDF]

Scientific Reports
Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development involves complex physiological and biochemical processes; however, few data are available at the proteomic and metabolomic levels, which would be helpful for understanding the molecular ...
Yi Wang, Yonghui Deng, Wei Jiang, Shijie An, Ling Ma, Zhendong Wang, Qiangqing Zheng, Pan Yan, Qiling Chen   +8 more
doaj   +2 more sources

Identification and expression analysis of genes related to calyx persistence in Korla fragrant pear. [PDF]

BMC Genomics, 2016
The objective of this study was to increase understanding about genetic mechanisms affecting calyx persistence in Korla fragrant pear (Pyrus brestschneideri Rehd). Flowers were collected at early bloom, full bloom, and late bloom. The RNA was extracted from the flowers and then combined according to calyx type. Transcriptome and digital gene expression
Pei M, Niu J, Li C, Cao F, Quan S.
europepmc   +4 more sources

Comparative transcriptome analysis and candidate gene mining for fire blight of Pear resistance in Korla fragrant Pear (Pyrus sinkiangensis Yü) [PDF]

Scientific Reports
Fire blight of pear is caused by Erwinia amylovora, which can cause devastating damage to pear trees and other pome fruit trees worldwide. Fire blight has resulted in a reduction in the production of Korla fragrant pears in Xinjiang, China, as well as a ...
Yue Li, Yuanrong Ye, Wei Huan, Juan Ji, Jieyun Ma, Qiang Sheng, Jianfeng Lei   +6 more
doaj   +2 more sources

Characterization and Biocontrol Potential of Bacillus velezensis FB-4 Against Valsa Canker of Korla Fragrant Pear [PDF]

Journal of Fungi
The occurrence of pear Valsa canker caused by Cytospora pyri poses a serious threat to the healthy and sustainable development of the Korla fragrant pear industry.
Zhen Zhang, Zhe Wang, Qinyuan Xue, Jiahui Yu, Tailong Li, Lan Wang, Hongzu Feng   +6 more
doaj   +2 more sources

Use of Machine Learning Techniques for Fertilization Traceability Discrimination via Core Quality Indicators of Korla Fragrant Pear Fruits [PDF]

Foods
Rational fertilization directly affects the fruit quality of the Korla fragrant pear. However, the variation patterns of fruit appearance and texture indicators under different N-P2O5-K2O ratios are complex, and redundancy among high-dimensional ...
Junkai Zeng, Haixia Wang, Mingyang Yu, Yan Chen, Jianping Bao   +4 more
doaj   +2 more sources

Study on Pathogenesis of <i>Cytospora pyri</i> in Korla Fragrant Pear Trees (<i>Pyrus sinkiangensis</i>). [PDF]

J Fungi (Basel)
Pear Valsa cankers were found in various Korla fragrant pear orchards in Alaer, Xinjiang. Disease samples underwent tissue isolation, resulting in six isolates. Pathogenicity tests revealed that the XLFL-6 isolate was the most virulent, demonstrating typical Valsa canker symptoms.
Zhang Y, Wang Z, Zhang Z, Wang L, Feng H.   +4 more
europepmc   +4 more sources

Fruiting Characteristics and Molecular-Assisted Identification of Korla Fragrant Pear Bud Mutation Materials

Applied Sciences (Switzerland)
Korla fragrant pear is a high-quality local pear variety native to Xinjiang, China. Currently, the low fruit-setting rate and low calyx shedding rate problems in Korla fragrant pears have been highlighted, which seriously affect the fruit yield and ...
Xian’an Yang, Cuifang Zhang, Haichang Sun, Shiwei Wang, Yutong Cui, Long Zhao   +5 more
exaly   +3 more sources

Optimal Branch Bending Angle for Korla Fragrant Pear: A Multi-Trait Physiological Trade-Off Framework [PDF]

Plants
The optimal branch bending angle for Pyrus sinkiangensis Yü (Korla fragrant pear) remains undefined. In this study, the optimal angle was determined by integrating the phenological, nutritional, hormonal, and fruit-quality responses across a 15-day bloom
Ablah Niyaz, Mansur Nasir, Shikui Zhang, Shaopeng Wang, Cuihui Min, Guoquan Fan, Dilraba Muhtar, Xianbiao Ma, Mirigul Tunyaz, Lihong Yao, Ruizhe Wang, Tianming He, Juan Song, Mayira Eziz   +13 more
doaj   +2 more sources

Metabolomic and Transcriptomic Analyses Reveal the Factors Underlying Mature Fruit Pericarp Color Variations in the ‘Xinli No. 7’ Pear (Pyrus sinkiangensis) [PDF]

Metabolites
Background/Objectives: The ‘Xinli No. 7’ pear is a new pear variety with the advantages of early ripening, high quality, high storage resistance, and a long shelf life.
Yi Wang, Can Lu, Pan Yan, Shijie An, Ling Ma, Qiangqing Zheng, Yonghui Deng, Qiling Chen   +7 more
doaj   +2 more sources