Results 41 to 50 of about 278 (138)

Comparison of Prediction Models for Determining the Degree of Damage to Korla Fragrant Pears

Agronomy, 2023
For a fast and accurate evaluation of the values of damaged fragrant pears, a prediction method of the damage degree of Korla fragrant pears was proposed. To study variation laws of damages of fragrant pears under different volumes of squeezing deformation, the partial least squares regression (PLSR), the generalised regression neural network (GRNN ...
Li, Shiyuan, Liu, Yang, Niu, Xiyue, Tang, Yurong, Lan, Haipeng, Zeng, Yong   +5 more
openaire   +2 more sources

A nondestructive testing method for soluble solid content in Korla fragrant pears based on electrical properties and artificial neural network

Food Science &Nutrition, Volume 8, Issue 9, Page 5172-5181, September 2020., 2020
A Nondestructive Testing Method for Soluble Solids content in Korla Fragrant Pears Based on Electrical Properties and Artificial Neural Network. Abstract The detection of soluble solid content in Korla fragrant pear is a destructive and time‐consuming endeavor. In effort to remedy this, a nondestructive testing method based on electrical properties and
Haipeng Lan, Zhentao Wang, Hao Niu, Hong Zhang, Yongcheng Zhang, Yurong Tang, Yang Liu   +6 more
wiley   +1 more source

Study on the Fragrant Pear-Picking Sequences Based on the Multiple Weighting Method

Agriculture, 2023
The production of the Korla fragrant pear is significant, but the optimal harvesting time is short; therefore, the reasonable use of mechanical arms for harvesting is conducive to promoting the sustainable development of the fragrant pear industry.
Wenhong Ma, Zhouyang Yang, Xiaochen Qi, Yu Xu, Dan Liu, Housen Tan, Yongbin Li, Xuhai Yang   +7 more
doaj   +1 more source

Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit [PDF]

Shipin Kexue
In this study, the effect of applying different concentrations (50, 100, 150 and 200 mg/L) of 5-aminolevulinic acid (5-ALA) at the fruit swelling stage on the quality and volatile metabolites of Korla fragrant pear fruit was examined. The quality of pear
SUN Tianyu, WEN Bo, WANG Chunfeng, TIAN Jia, HAO Zhichao, LIN Yan, WEN Yue, ZHANG Feng
doaj   +1 more source

Internal Quality Prediction Method of Damaged Korla Fragrant Pears during Storage

Horticulturae, 2023
To increase the commercial value of damaged fragrant pears and improve marketing competitiveness, this study explored the degree of damage degree and effects of storage time on the internal quality of fragrant pears during storage and predicted the internal quality of fragrant pears using an adaptive neural fuzzy inference system (ANFIS).
Yang Liu, Xiyue Niu, Yurong Tang, Shiyuan Li, Haipeng Lan, Hao Niu   +5 more
openaire   +2 more sources

Quality Monitoring and Analysis of Xinjiang ‘Korla’ Fragrant Pear in Cold Chain Logistics and Home Storage with Multi-Sensor Technology

Applied Sciences, 2019
Korla fragrant pear is prestigious for its special texture and unique flavor but suffers storage and supply chain difficulties for its deterioration-prone properties.
Jingjing Liu, Xu Zhang, Zhigang Li, Xiaoshuan Zhang, Tomislav Jemric, Xiang Wang   +5 more
doaj   +1 more source

Thermosensory TRPV Heterotetramers Drive Seasonal Polyphenism: Molecular Basis of CcIav/CcNan‐PKCα‐AKH/AKHR Signaling in Pear Psyllid Morph Transition

Advanced Science, Volume 12, Issue 45, December 4, 2025.
At 2 5 °C, thermal activation initiates: i) CcIav/CcNan heterotetramer assembly → Ca2⁺ influx; ii) CcPKCα phosphorylation → AKH signaling potentiation; iii) CcAKH1 binding to membrane‐localized CcAKHR → energy mobilization (lipid catabolism/glycogenolysis) and vitellogenin transport via follicular patency; iv) Oocyte maturation → summer‐form nymph ...
Jianying Li, Zhixian Zhang, Yilin Wang, Yue Yang, Jiarui Wang, Xueyi Ruan, Songdou Zhang   +6 more
wiley   +1 more source

Intelligent Evaluation of Stone Cell Content of Korla Fragrant Pears by Vis/NIR Reflection Spectroscopy

Foods, 2022
Stone cells are a distinctive characteristic of pears and their formation negatively affects the quality of the fruit. To evaluate the stone cell content (SCC) of Korla fragrant pears, we developed a Vis/NIR spectroscopy system that allowed for the adjustment of the illuminating angle.
Wang, Tongzhao, Zhang, Yixiao, Liu, Yuanyuan, Zhang, Zhijuan, Yan, Tongbin   +4 more
openaire   +3 more sources

Mini Review: Highlight of Recent Advances and Applications of MALDI Mass Spectrometry Imaging in 2024

Analytical Science Advances, Volume 6, Issue 1, June 2025.
Abstract Matrix‐assisted laser desorption/ionisation mass spectrometry imaging (MALDI‐MSI) is an emerging imaging tool that allows visualisation of hundreds of analytes unbiasedly in a single experiment. This paper highlights the adaptations of MALDI‐MSI in different context in 2024, such as clinical diagnostic, pharmacology, forensics applications ...
Yuen Tung Ngai, Darren Lau, Parul Mittal, Peter Hoffmann   +3 more
wiley   +1 more source

Comparative genomic analysis of Chinese Erwinia amylovora strains reveals genetic variations, plasmid diversity, and potential common ancestor

iMetaOmics, Volume 2, Issue 1, March 2025.
The bacterial pathogen Erwinia amylovora is the causative agent of fire blight, a devastating disease affecting rosaceous plants globally. Pathogenicity tests in immature pears demonstrated E. amylovora discovered in China exhibit different virulences. Through full‐genome sequencing and genetic variations assay, Each strain exhibited a chromosome size ...
Peijie Gong, Weibo Sun, Jianping Yi, Jian Han, Meili Liu, Chenyang Han, Liang Ming, Bangwei Wang, Ming Luo, Yancun Zhao, Fengquan Liu   +10 more
wiley   +1 more source