Results 51 to 60 of about 39,080 (153)

Effect of Salicylic Acid on Control of Blackhead Disease and Storage Quality of Korla Fragrant Pear

open access: yesShipin gongye ke-ji, 2022
In order to screen out the best concentration of salicylic acid for inhibiting the pathogen of korla fragrant pear blackhead and its storage effect, the pear fruit was inoculated with different concentration of salicylic acid, and the sterile water was ...
Ziqin LI   +3 more
doaj   +1 more source

Rapid non‐destructive analysis of lignin using NIR spectroscopy and chemo‐metrics

open access: yesFood and Energy Security, Volume 10, Issue 3, August 2021., 2021
In this paper, we employ NIR spectroscopy combined with synergy interval partial least squares (SiPLS), optimized bootstrapping soft shrinkage method (FRC‐BOSS) and partial least square regression (PLSR) to select feature wavelength for rapid and nondestructive analysis of lignin content in ‘Snow’ pears.
Xin Wu   +3 more
wiley   +1 more source

Using artificial neural network in predicting the key fruit quality of loquat

open access: yesFood Science &Nutrition, Volume 9, Issue 3, Page 1780-1791, March 2021., 2021
The artificial neural network can accurately predict the key fruit quality of loquat by the mineral content in leaves and soils. Abstract The formation and regulation of loquat fruit quality have always been an important research field to improve fruit quality, commodities, and market value.
Xiao Huang   +4 more
wiley   +1 more source

The Correlation between Cellular Features and Gene Expression in ‘Korla’ Fragrant Pear [PDF]

open access: yesHortScience, 2020
‘Korla’ fragrant pear ( Pyrus sinkiangensis T.T. Yu) variety has shown severe coarse skin in recent years. The intrinsic quality of its coarse fruit shows an increase in the number of stone cells and poor taste. In this study, stone cells and the cell wall of coarse pear (CP) and normal pear (
Wen-hui Li   +3 more
openaire   +1 more source

Effects of Plant Growth Regulators on the Endogenous Hormone Content of Calyx Development in ‘Korla’ Fragrant Pear

open access: yesHortScience, 2022
The development of calyxes in ‘Korla’ fragrant pear is influenced by hormones. This study was conducted to investigate the effects of different plant growth regulators on the endogenous hormone content of young ‘Korla’ fragrant pear fruit.
Yan Chen   +3 more
doaj   +1 more source

Synchronous detection method for senescence quality of damaged Korla fragrant pears during storage. [PDF]

open access: yesFront Plant Sci
Introduction Korla fragrant pears are highly susceptible to mechanical damage during harvest, storage, and transport, which accelerates fruit browning and senescence, leading to fruit degradation and even a complete loss of commercial value. Methods
Guo J   +7 more
europepmc   +4 more sources

A nondestructive testing method for soluble solid content in Korla fragrant pears based on electrical properties and artificial neural network

open access: yesFood Science &Nutrition, Volume 8, Issue 9, Page 5172-5181, September 2020., 2020
A Nondestructive Testing Method for Soluble Solids content in Korla Fragrant Pears Based on Electrical Properties and Artificial Neural Network. Abstract The detection of soluble solid content in Korla fragrant pear is a destructive and time‐consuming endeavor. In effort to remedy this, a nondestructive testing method based on electrical properties and
Haipeng Lan   +6 more
wiley   +1 more source

Optimization of a Water-Saving and Fertilizer-Saving Model for Enhancing Xinjiang Korla Fragrant Pear Yield, Quality, and Net Profits under Water and Fertilizer Coupling

open access: yes, 2022
To develop an optimal irrigation and fertilization system for Korla fragrant pear in the Xinjiang region, the effects of water and fertilizer coupling on the quality, yield, irrigation water use efficiency (IWUE), fertilizer partial productivity (PFP ...
Yao Zhang   +6 more
core   +1 more source

Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit [PDF]

open access: yesShipin Kexue
In this study, the effect of applying different concentrations (50, 100, 150 and 200 mg/L) of 5-aminolevulinic acid (5-ALA) at the fruit swelling stage on the quality and volatile metabolites of Korla fragrant pear fruit was examined. The quality of pear
SUN Tianyu, WEN Bo, WANG Chunfeng, TIAN Jia, HAO Zhichao, LIN Yan, WEN Yue, ZHANG Feng
doaj   +1 more source

Internal Quality Prediction Method of Damaged Korla Fragrant Pears during Storage

open access: yesHorticulturae, 2023
To increase the commercial value of damaged fragrant pears and improve marketing competitiveness, this study explored the degree of damage degree and effects of storage time on the internal quality of fragrant pears during storage and predicted the internal quality of fragrant pears using an adaptive neural fuzzy inference system (ANFIS).
Yang Liu   +5 more
openaire   +2 more sources

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