Results 31 to 40 of about 39,080 (153)
To identify the primary pathogen responsible for brown rot in mature Korla fragrant pears and to screen for effective biocontrol bacterial strains, a research team collected 30 samples of brown rot-infected fruits and 84 samples from healthy trees ...
Qinyuan Xue +6 more
doaj +2 more sources
In this study, a three-year experiment on the fragrant pear orchard was conducted to investigate the effects of different varieties of green manure on the Korla fragrant pear fruit quality, with a view to finding a suitable green manure planting mode for
Sujian Han +12 more
doaj +3 more sources
‘Korla fragrant’ pear has a long history of cultivation in Xinjiang, China, with favorable economic and social benefits. The selection of tree growth has a direct impact on improvements in fruit yield and quality.
Xiaodong Zhang +7 more
doaj +2 more sources
Effects of bacterial fertilizer and green manure on soil enzyme activity and root characteristics in Korla fragrant pear orchard [PDF]
IntroductionIn arid regions, soil degradation and nutrient scarcity limit the productivity of Korla fragrant pear (Pyrus bretschneideri Rehd.). This study aimed to systematically evaluate how bacterial fertilizer and different green manures affect ...
Zhanyi He +8 more
doaj +2 more sources
Metabolomic and Transcriptomic Analyses Reveal the Factors Underlying Mature Fruit Pericarp Color Variations in the ‘Xinli No. 7’ Pear (Pyrus sinkiangensis) [PDF]
Background/Objectives: The ‘Xinli No. 7’ pear is a new pear variety with the advantages of early ripening, high quality, high storage resistance, and a long shelf life.
Yi Wang +7 more
doaj +2 more sources
Effects of potassium fertilization on cold resistance in Korla fragrant pear
This study aimed to evaluate the effect of potassium fertilizer on the cold resistance of Korla fragrant pear trees and to determine the optimal application rate.
Linsen Yan +5 more
doaj +2 more sources
In order to efficiently detect total nitrogen content in Korla fragrant pear leaves, near-infrared spectroscopy technology was utilized to develop a detection model.
Mingyang Yu +6 more
doaj +2 more sources
To enhance the economic benefits of the Korla fragrant pear industry and reduce fruit loss rates, this study investigates changes in pear fruit quality during storage under different damage types.
Yifan Xia +4 more
doaj +2 more sources
Potassium (K), a critical macronutrient for the growth and development of Korla fragrant pear (Pyrus sinkiangensis Yu), plays a pivotal regulatory role in sugar-acid metabolism.
Mingyang Yu +7 more
doaj +2 more sources
This study provides a method for the rapid, non-destructive testing of the internal quality of Korla fragrant pears. The dielectric constant (ε′) and dielectric loss factor (ε″) of pear samples were tested at 100 frequency points (range = 0.1–26.5 GHz ...
Yurong Tang +5 more
doaj +2 more sources

