Results 31 to 40 of about 278 (138)

Disease Resistance Response of Korla Fragrant Pear Branches to Potassium Fertilizer Application

Horticulturae
The impact of potassium fertilization on disease resistance in Korla fragrant pear trees was evaluated under drip irrigation to determine the optimal application rate. Seven- to eight-year-old trees were subjected to four K treatments: the control (K0, 0
Linsen Yan, Mingyang Wang, Chenglong Yu, Pengxue Jia, Xintong Gao, Enduo Liu, Zhongping Chai   +6 more
doaj   +2 more sources

Effects of Endogenous Hormones and Sugars on Fruit Size Driven by Cell Division between Korla Fragrant Pear and Its Bud Mutation

HortScience, 2021
Large-fruit bud mutations are important factors in fruit tree breeding. However, little is known about the differences between varieties and bud mutations.
Jia Tian, Yue Wen, Feng Zhang, Jingyi Sai, Yan Zhang, Wensheng Li   +5 more
doaj   +1 more source

Effect of Salicylic Acid on Control of Blackhead Disease and Storage Quality of Korla Fragrant Pear

Shipin gongye ke-ji, 2022
In order to screen out the best concentration of salicylic acid for inhibiting the pathogen of korla fragrant pear blackhead and its storage effect, the pear fruit was inoculated with different concentration of salicylic acid, and the sterile water was ...
Ziqin LI, Huijing GUO, Xiaochun WEI, Zhiyong ZHAO   +3 more
doaj   +1 more source

Preparation of a multilayer antibacterial film and its application for controlling postharvest disease in temperate fruit (including apple, pear, and peach) under ambient storage

Food Science &Nutrition, Volume 11, Issue 9, Page 5188-5198, September 2023., 2023
The CS‐LEO/CMC‐e‐PL LbL self‐assembly coating notably controlled postharvest pathogen rot on fruit, and reduced the loss of fruit during storage and transportation. Our results suggest that the polysaccharide‐based edible coating prepared in this work may offer an alternative to synthetic waxes.
Jingjing Hu, Wenxiao Jiao, Qingmin Chen, Bangdi Liu, Maorun Fu   +4 more
wiley   +1 more source

Synthetic Nasonov gland pheromone enhances abundance and visitation of honeybee, Apis mellifera, in Korla fragrant pear, Pyrus sinkiangensis

Agricultural and Forest Entomology, Volume 25, Issue 3, Page 365-374, August 2023., 2023
Abstract Korla fragrant pear (Pyrus sinkiangensis Yü) depends on cross‐pollination by honeybees (Apis mellifera) but may suffer from low honeybee visitation. We assessed whether honeybee abundance and visitation frequency are enhanced by using synthetic Nasonov gland pheromone (NGP), which is naturally produced by worker bees to stimulate the ...
Qian Li, Mengxiao Sun, Yangtian Liu, Bing Liu, Wopke van der Werf, Felix J. J. A. Bianchi, Yanhui Lu   +6 more
wiley   +1 more source

Effect of spectrum measurement position on detection of Klason lignin content of snow pears by a portable NIR spectrometer

Food and Energy Security, Volume 12, Issue 3, May 2023., 2023
Compared with the local spectrum position models and the global spectrum position model, the average spectrum position model combining the nine measurement positions(three stem‐calyx longitudes intersected three latitudes (stem, equator, calyx)) produced good prediction results and reduced the sensitivity to the variation of the spectral measurement ...
Xin Wu, Guanglin Li, Xinglan Fu, Fengyun He, Weixin Wu   +4 more
wiley   +1 more source

Rapid non‐destructive analysis of lignin using NIR spectroscopy and chemo‐metrics

Food and Energy Security, Volume 10, Issue 3, August 2021., 2021
In this paper, we employ NIR spectroscopy combined with synergy interval partial least squares (SiPLS), optimized bootstrapping soft shrinkage method (FRC‐BOSS) and partial least square regression (PLSR) to select feature wavelength for rapid and nondestructive analysis of lignin content in ‘Snow’ pears.
Xin Wu, Guanglin Li, Xuwen Liu, Fengyun He   +3 more
wiley   +1 more source

Using artificial neural network in predicting the key fruit quality of loquat

Food Science &Nutrition, Volume 9, Issue 3, Page 1780-1791, March 2021., 2021
The artificial neural network can accurately predict the key fruit quality of loquat by the mineral content in leaves and soils. Abstract The formation and regulation of loquat fruit quality have always been an important research field to improve fruit quality, commodities, and market value.
Xiao Huang, Huakun Wang, Shenchun Qu, Wenjie Luo, Zhihong Gao   +4 more
wiley   +1 more source

The Correlation between Cellular Features and Gene Expression in ‘Korla’ Fragrant Pear [PDF]

HortScience, 2020
‘Korla’ fragrant pear ( Pyrus sinkiangensis T.T. Yu) variety has shown severe coarse skin in recent years. The intrinsic quality of its coarse fruit shows an increase in the number of stone cells and poor taste. In this study, stone cells and the cell wall of coarse pear (CP) and normal pear (
Wen-hui Li, Jian-rong Feng, Shi-kui Zhang, Zhang-hu Tang   +3 more
openaire   +1 more source

Effects of Plant Growth Regulators on the Endogenous Hormone Content of Calyx Development in ‘Korla’ Fragrant Pear

HortScience, 2022
The development of calyxes in ‘Korla’ fragrant pear is influenced by hormones. This study was conducted to investigate the effects of different plant growth regulators on the endogenous hormone content of young ‘Korla’ fragrant pear fruit.
Yan Chen, Min Jin, Cui-yun Wu, Jian-ping Bao   +3 more
doaj   +1 more source