Inheritance of Calyx Abscission in Apple: A Trait with Potential Impact on Fruit Rot Susceptibility [PDF]
Fruit rots, both pre- and postharvest, represent a major problem in apple production, leading to significant yield losses each year. In this study, the inheritance of calyx abscission, a trait that could potentially reduce susceptibility to various fruit
Flachowsky, Henryk +3 more
core +1 more source
The Adsorption Potential of Cr from Water by ZnO Nanoparticles Synthesized by Azolla pinnata [PDF]
, 2022 Aqueous solutions containing toxic elements (TEs) (such as hexavalent chromium (Cr (VI)) can be toxic to humans even at trace levels. Thus, removing TEs from the aqueous environment is essential for the protection of biodiversity, hydrosphere ecosystems,
Ahmed, Waqas +11 more
core +2 more sources
HortScience, 2022 In this study, the effects of different Xinjiang pear varieties and ‘Korla Fragrant Pear’ pollination on the stone cells and lignin of fruit were investigated.
Xiao-ting Li, Jian-ping Bao
doaj +1 more source
Robustness of calibration model for prediction of lignin content in different batches of snow pears based on NIR spectroscopy [PDF]
, 2023 Snow pear is very popular in southwest China thanks to its fruit texture and potential medicinal value. Lignin content (LC) plays a direct and negative role (higher concentration and larger size of stone cells lead to thicker pulp and deterioration of ...
Guanglin Li +4 more
core +1 more source
Economic Performance of Cotton and Fruit Plantations in arid Regions: Observation from the Tarim River Basin, NW China [PDF]
Arid lands cover 17% of the world’s land. There, crop production largely depends on irrigation and frequently faces water shortages. Cotton is grown in arid lands, e.g. Central Asia and Northwest China.
Abdusalih, Nurbay +3 more
core +1 more source
Advanced Science, Volume 12, Issue 45, December 4, 2025.At 2 5 °C, thermal activation initiates: i) CcIav/CcNan heterotetramer assembly → Ca2⁺ influx; ii) CcPKCα phosphorylation → AKH signaling potentiation; iii) CcAKH1 binding to membrane‐localized CcAKHR → energy mobilization (lipid catabolism/glycogenolysis) and vitellogenin transport via follicular patency; iv) Oocyte maturation → summer‐form nymph ...
Jianying Li +6 more
wiley +1 more source
Effect of Fermentation Temperature on the Quality of Pear Wine
Shipin gongye ke-ji, 2023 The aroma and quality of pear wine was strongly affected by fermentation temperature by influencing the metabolism of microorganism during the fermentation. In this study, Korla fragrant pear was used as raw material to make pear wine at the fermentation
Yi MA +7 more
doaj +1 more source
Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT Microwave sensing (MWS) and imaging (MWI) technologies have gained significant attention as non‐destructive methods for assessing food quality, ensuring safety, and verifying authenticity. This review provides a comprehensive evaluation of MW‐based systems in food applications, integrating both theoretical foundations and practical ...
Aysenur Betul Bilgin, Pervin Basaran
wiley +1 more source
Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of ‘Korla’ Fragrant Pears Based on Label-Free Proteomics [PDF]
In this study, the physiological indicators, reactive oxygen species (ROS) levels, and activities and expressions of key enzymes related to ROS metabolism were monitored to explore the mechanism of ozone treatment on the shelf life of postharvest Korla ...
Ban Z +10 more
core +2 more sources
An automated deep learning pipeline based on advanced optimisations for leveraging spectral classification modelling [PDF]
, 2021 Na modelagem de deep learning (DL) para dados espectrais, um grande desafio está relacionado à escolha da arquitetura de rede DL e à seleção dos melhores hiperparmetros.
Abadi +64 more
core +1 more source