Results 41 to 50 of about 19,414 (116)
Using artificial neural network in predicting the key fruit quality of loquat
The artificial neural network can accurately predict the key fruit quality of loquat by the mineral content in leaves and soils. Abstract The formation and regulation of loquat fruit quality have always been an important research field to improve fruit quality, commodities, and market value.
Xiao Huang +4 more
wiley +1 more source
Effect of Addition of Glutathione-Enriched Inactive Dry Yeast at Different Stages of Brewing on the Quality of Pear Wine [PDF]
The present study was conducted in order to investigate the effects of adding different concentrations of glutathione-enriched inactive dry yeast (g-IDY) at different stages of brewing on the quality of pear wine.
CHEN Xiaojiao, DIAO Tiwei, LAI Xiaoqin, WEI Xin, LENG Yinjiang, MA Yi
doaj +1 more source
Oenological yeasts play a critical role in the winemaking process. In this study, the biodiversity of the non-Saccharomyces yeast was analyzed and monitored using high-throughput sequencing and culture-dependent approaches.
Yinfeng Li +5 more
doaj +1 more source
At 2 5 °C, thermal activation initiates: i) CcIav/CcNan heterotetramer assembly → Ca2⁺ influx; ii) CcPKCα phosphorylation → AKH signaling potentiation; iii) CcAKH1 binding to membrane‐localized CcAKHR → energy mobilization (lipid catabolism/glycogenolysis) and vitellogenin transport via follicular patency; iv) Oocyte maturation → summer‐form nymph ...
Jianying Li +6 more
wiley +1 more source
Abstract Matrix‐assisted laser desorption/ionisation mass spectrometry imaging (MALDI‐MSI) is an emerging imaging tool that allows visualisation of hundreds of analytes unbiasedly in a single experiment. This paper highlights the adaptations of MALDI‐MSI in different context in 2024, such as clinical diagnostic, pharmacology, forensics applications ...
Yuen Tung Ngai +3 more
wiley +1 more source
Industrialization Development of Korla Fragrant Pear in Bayingolin Mongol Autonomous Prefecture, China [PDF]
Based on the introduction of the natural and geographic conditions in Bayingolin Mongol Autonomous Prefecture in Xinjiang(Bazhou), development status of Korla Fragrant Pear is introduced from the two aspects of the production status and the storage and ...
Ma, Qiong, Li, Ying
core +1 more source
In the postharvest supply chain, directly moving Korla fragrant pears from ice temperature storage to ambient display readily induces quality deterioration, shortens shelf life, and causes substantial economic losses.
Tian Zhang +7 more
doaj +1 more source
The bacterial pathogen Erwinia amylovora is the causative agent of fire blight, a devastating disease affecting rosaceous plants globally. Pathogenicity tests in immature pears demonstrated E. amylovora discovered in China exhibit different virulences. Through full‐genome sequencing and genetic variations assay, Each strain exhibited a chromosome size ...
Peijie Gong +10 more
wiley +1 more source
Using the Equivalent Static Pressure Method to Assess Free Fall Damage of the Korla Fragrant Pear
In order to explore the equivalent static condition of the impact damage of the Korla fragrant pear under free fall, the Korla fragrant pear was chosen as the research object in this paper, and the height of free fall and rebound were recorded by a high ...
Cui Li +7 more
core +1 more source
Early bruising detection of ‘Korla’ pears by low-cost visible-LED structured-illumination reflectance imaging and feature-based classification models [PDF]
IntroductionNondestructive detection of thin-skinned fruit bruising is one of the main challenges in the automated grading of post-harvest fruit. The structured-illumination reflectance imaging (SIRI) is an emerging optical technique with the potential ...
Mengwen Mei +8 more
core +1 more source

