Results 31 to 40 of about 204 (129)

Using artificial neural network in predicting the key fruit quality of loquat

Food Science &Nutrition, Volume 9, Issue 3, Page 1780-1791, March 2021., 2021
The artificial neural network can accurately predict the key fruit quality of loquat by the mineral content in leaves and soils. Abstract The formation and regulation of loquat fruit quality have always been an important research field to improve fruit quality, commodities, and market value.
Xiao Huang, Huakun Wang, Shenchun Qu, Wenjie Luo, Zhihong Gao   +4 more
wiley   +1 more source

Study on the Fragrant Pear-Picking Sequences Based on the Multiple Weighting Method

Agriculture, 2023
The production of the Korla fragrant pear is significant, but the optimal harvesting time is short; therefore, the reasonable use of mechanical arms for harvesting is conducive to promoting the sustainable development of the fragrant pear industry.
Wenhong Ma, Zhouyang Yang, Xiaochen Qi, Yu Xu, Dan Liu, Housen Tan, Yongbin Li, Xuhai Yang   +7 more
doaj   +1 more source

Identification and expression analysis of genes related to calyx persistence in Korla fragrant pear [PDF]

BMC Genomics, 2016
The objective of this study was to increase understanding about genetic mechanisms affecting calyx persistence in Korla fragrant pear (Pyrus brestschneideri Rehd). Flowers were collected at early bloom, full bloom, and late bloom. The RNA was extracted from the flowers and then combined according to calyx type. Transcriptome and digital gene expression
Pei, Maosong, Niu, Jianxin, Li, Chenjing, Cao, Fujun, Quan, Shaowen   +4 more
openaire   +2 more sources

The Correlation between Cellular Features and Gene Expression in ‘Korla’ Fragrant Pear [PDF]

HortScience, 2020
‘Korla’ fragrant pear ( Pyrus sinkiangensis T.T. Yu) variety has shown severe coarse skin in recent years. The intrinsic quality of its coarse fruit shows an increase in the number of stone cells and poor taste. In this study, stone cells and the cell wall of coarse pear (CP) and normal pear (
Wen-hui Li, Jian-rong Feng, Shi-kui Zhang, Zhang-hu Tang   +3 more
openaire   +1 more source

Effect of Addition of Glutathione-Enriched Inactive Dry Yeast at Different Stages of Brewing on the Quality of Pear Wine [PDF]

Shipin Kexue, 2023
The present study was conducted in order to investigate the effects of adding different concentrations of glutathione-enriched inactive dry yeast (g-IDY) at different stages of brewing on the quality of pear wine.
CHEN Xiaojiao, DIAO Tiwei, LAI Xiaoqin, WEI Xin, LENG Yinjiang, MA Yi
doaj   +1 more source

Study on Pathogenesis of <i>Cytospora pyri</i> in Korla Fragrant Pear Trees (<i>Pyrus sinkiangensis</i>). [PDF]

J Fungi (Basel)
Pear Valsa cankers were found in various Korla fragrant pear orchards in Alaer, Xinjiang. Disease samples underwent tissue isolation, resulting in six isolates. Pathogenicity tests revealed that the XLFL-6 isolate was the most virulent, demonstrating typical Valsa canker symptoms.
Zhang Y, Wang Z, Zhang Z, Wang L, Feng H.   +4 more
europepmc   +4 more sources

High Pollination Deficit and Strong Dependence on Honeybees in Pollination of Korla Fragrant Pear, Pyrus sinkiangensis. [PDF]

Plants (Basel), 2022
Pollination deficits can compromise fruit yield and quality and have been reported in several fruit crops. It is unknown whether there is a pollination deficit in the production of Korla fragrant pear, Pyrus sinkiangensis, in China, and if so, whether this deficit can be mitigated by the use of managed honeybees (Apis mellifera).
Li Q, Sun M, Liu Y, Liu B, Bianchi FJJA, van der Werf W, Lu Y.   +6 more
europepmc   +5 more sources

Biodiversity and Oenological Property Analysis of Non-Saccharomyces Yeasts Isolated from Korla Fragrant Pears (Pyrus sinkiangensis Yu)

Fermentation, 2022
Oenological yeasts play a critical role in the winemaking process. In this study, the biodiversity of the non-Saccharomyces yeast was analyzed and monitored using high-throughput sequencing and culture-dependent approaches.
Yinfeng Li, Yuanmin Huang, Hua Long, Zhihai Yu, Mingzheng Huang, Xiaozhu Liu   +5 more
doaj   +1 more source

Effects of microbial fertilizer and green manure cropping systems on fruit quality of Korla fragrant pear. [PDF]

Front Plant Sci
Korla Fragrant Pear(Pyrus sinkiangensis Yu), a high-value Geographical Indication product from Xinjiang, China, faces declining fruit quality due to soil degradation from intensive monoculture. This study investigated microbial fertilizer (JF) and green manure (oil sunflower - DK1, DK2; sweet clover - CM1, CM2) intercropping in a pear orchard to ...
Ke Y, Li J, He Z, Liu X, Shen X, Chai Z, Zeng M.   +6 more
europepmc   +3 more sources

Study on Color Detection of Korla Fragrant Pears by Near-Infrared Spectroscopy Combined with PLSR

Horticulturae
The difficulty in controlling the quality of Korla pears is the main factor limiting their market value. The key to solving this problem is to detect the color of Korla pears quickly and accurately.
Yifan Xia, Yang Liu, Hong Zhang, Jikai Che, Qing Liang   +4 more
doaj   +1 more source