Synchronous detection method for senescence quality of damaged Korla fragrant pears during storage [PDF]
Frontiers in Plant ScienceIntroductionKorla fragrant pears are highly susceptible to mechanical damage during harvest, storage, and transport, which accelerates fruit browning and senescence, leading to fruit degradation and even a complete loss of commercial value.MethodsTo ...
Jingchi Guo +23 more
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Internal Quality Prediction Method of Damaged Korla Fragrant Pears during Storage
Horticulturae, 2023 To increase the commercial value of damaged fragrant pears and improve marketing competitiveness, this study explored the degree of damage degree and effects of storage time on the internal quality of fragrant pears during storage and predicted the ...
, Haipeng Lan, Niu Hao
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Phytohormonal dynamics in the abscission zone of Korla fragrant pear during calyx abscission: a visual study [PDF]
Frontiers in Plant ScienceIntroductionPhytohormones play a crucial role in regulating the abscission of plant organs and tissues.MethodsIn this study, the ultrastructure of the sepals of Korla fragrant pears was observed using a transmission electron microscope, and high ...
Lingling Zheng +9 more
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Quality and Maturity Detection of Korla Fragrant Pears via Integrating Hyperspectral Imaging with Multiscale CNN–LSTM [PDF]
FoodsTo address the limitations of single indices in comprehensively evaluating the quality of Korla fragrant pears, this study proposes the firmness–soluble solids ratio (FSR), defined as the ratio of average firmness (FI) to soluble solid content (SSC) for ...
Zhengbao Long +3 more
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Agriculture (Switzerland), 2021 Customers pay significant attention to the organoleptic and physicochemical attributes of their food with the improvement of their living standards. In this work, near infrared hyperspectral technology was used to evaluate the one-color parameter, a ...
Can Hu, Rong Su, Hu Can
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Effects of 1-methylcyclopropene and high-voltage electrostatic field treatment on postharvest storage quality of Korla fragrant pears [PDF]
Food Chemistry: XThis study investigated the effects of combined 1-methylcyclopropene (1-MCP) and high-voltage electrostatic field (HVEF) treatment on the postharvest quality of Korla fragrant pears using physicochemical and metabolomic analyses.
Yujiao Zhang +8 more
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Proteomic mechanism of sugar and organic acid metabolism during Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development [PDF]
Scientific ReportsKorla fragrant pear (Pyrus sinkiangensis Yü) fruit development involves complex physiological and biochemical processes; however, few data are available at the proteomic and metabolomic levels, which would be helpful for understanding the molecular ...
Yi Wang +8 more
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Applied Sciences (Switzerland), 2019 Korla fragrant pear is prestigious for its special texture and unique flavor but suffers storage and supply chain difficulties for its deterioration-prone properties.
Xiaoshuan Zhang +2 more
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HorticulturaeThis study provides a method for the rapid, non-destructive testing of the internal quality of Korla fragrant pears. The dielectric constant (ε′) and dielectric loss factor (ε″) of pear samples were tested at 100 frequency points (range = 0.1–26.5 GHz ...
, Yurong Tang
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Comparative transcriptome analysis and candidate gene mining for fire blight of Pear resistance in Korla fragrant Pear (Pyrus sinkiangensis Yü) [PDF]
Scientific ReportsFire blight of pear is caused by Erwinia amylovora, which can cause devastating damage to pear trees and other pome fruit trees worldwide. Fire blight has resulted in a reduction in the production of Korla fragrant pears in Xinjiang, China, as well as a ...
Yue Li +6 more
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