Results 11 to 20 of about 19,414 (116)
Quality and Maturity Detection of Korla Fragrant Pears via Integrating Hyperspectral Imaging with Multiscale CNN–LSTM [PDF]
To address the limitations of single indices in comprehensively evaluating the quality of Korla fragrant pears, this study proposes the firmness–soluble solids ratio (FSR), defined as the ratio of average firmness (FI) to soluble solid content (SSC) for ...
Zhengbao Long +3 more
doaj +3 more sources
Customers pay significant attention to the organoleptic and physicochemical attributes of their food with the improvement of their living standards. In this work, near infrared hyperspectral technology was used to evaluate the one-color parameter, a ...
Can Hu, Rong Su, Jun-Hu Cheng
exaly +4 more sources
Discrimination of Inner Injury of Korla Fragrant Pear Based on Multi-Electrical Parameters [PDF]
Inner-injury fragrant pears are easily prone to rot during storage. Discriminating inner injury in the Korla fragrant pear from the normal pear is difficult as the flesh may be injured while the peel of the fruit remains intact.
Jing An +4 more
doaj +3 more sources
This study provides a method for the rapid, non-destructive testing of the internal quality of Korla fragrant pears. The dielectric constant (ε′) and dielectric loss factor (ε″) of pear samples were tested at 100 frequency points (range = 0.1–26.5 GHz ...
Yurong Tang, Yifan Xia
exaly +4 more sources
Internal Quality Prediction Method of Damaged Korla Fragrant Pears during Storage
To increase the commercial value of damaged fragrant pears and improve marketing competitiveness, this study explored the degree of damage degree and effects of storage time on the internal quality of fragrant pears during storage and predicted the ...
Haipeng Lan, Yurong Tang
exaly +4 more sources
Korla fragrant pear is prestigious for its special texture and unique flavor but suffers storage and supply chain difficulties for its deterioration-prone properties.
Xiaoshuan ZHANG +2 more
exaly +4 more sources
Study on Color Detection of Korla Fragrant Pears by Near-Infrared Spectroscopy Combined with PLSR
The difficulty in controlling the quality of Korla pears is the main factor limiting their market value. The key to solving this problem is to detect the color of Korla pears quickly and accurately.
Yifan Xia
exaly +4 more sources
The maturity of Korla fragrant pears directly influences their harvesting, packaging, transportation, and storage. Investigating the mechanical properties of fragrant pears at various maturity stages can help minimize damage during postharvest handling ...
Haipeng Lan, Xirui Yang
exaly +4 more sources
Phytohormonal dynamics in the abscission zone of Korla fragrant pear during calyx abscission: a visual study [PDF]
IntroductionPhytohormones play a crucial role in regulating the abscission of plant organs and tissues.MethodsIn this study, the ultrastructure of the sepals of Korla fragrant pears was observed using a transmission electron microscope, and high ...
Lingling Zheng +9 more
doaj +4 more sources
Study on the Fragrant Pear-Picking Sequences Based on the Multiple Weighting Method
The production of the Korla fragrant pear is significant, but the optimal harvesting time is short; therefore, the reasonable use of mechanical arms for harvesting is conducive to promoting the sustainable development of the fragrant pear industry.
Wenhong Ma +7 more
doaj +2 more sources

