Intelligent Evaluation of Stone Cell Content of Korla Fragrant Pears by Vis/NIR Reflection Spectroscopy [PDF]
Foods, 2022 Stone cells are a distinctive characteristic of pears and their formation negatively affects the quality of the fruit. To evaluate the stone cell content (SCC) of Korla fragrant pears, we developed a Vis/NIR spectroscopy system that allowed for the ...
Tongzhao Wang +4 more
exaly +5 more sources
Changes in the Metabolome and Nutritional Quality of Pulp from Three Types of Korla Fragrant Pears with Different Appearances as Revealed by Widely Targeted Metabolomics [PDF]
Plants, 2023 Korla fragrant pear (Pyrus sinkiangensis Yü) fruits have a unique flavor and are rich in phenolic acids, flavonoids, amino acids, and other nutrients.
Yi Wang
exaly +5 more sources
The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning [PDF]
FoodsQuality control and grading of Korla fragrant pears significantly impact their commercial value. Rapid and non-destructive detection of soluble solids content (SSC) and firmness is crucial to improving this.
Haipeng Lan, Qing Liang
exaly +5 more sources
Synchronous detection method for senescence quality of damaged Korla fragrant pears during storage [PDF]
Frontiers in Plant ScienceIntroductionKorla fragrant pears are highly susceptible to mechanical damage during harvest, storage, and transport, which accelerates fruit browning and senescence, leading to fruit degradation and even a complete loss of commercial value.MethodsTo ...
Haipeng Lan
exaly +5 more sources
Comparison of Prediction Models for Determining the Degree of Damage to Korla Fragrant Pears
Agronomy, 2023 For a fast and accurate evaluation of the values of damaged fragrant pears, a prediction method of the damage degree of Korla fragrant pears was proposed.
Yurong Tang
exaly +4 more sources
Agriculture (Switzerland), 2022 A chlorophyll content prediction model for predicting chlorophyll content in the pericarp of Korla fragrant pears was constructed based on harvest maturity and storage time.
Yurong Tang
exaly +4 more sources
Construction of Color Prediction Model for Damaged Korla Pears during Storage Period
Applied Sciences (Switzerland), 2023 In this work, to scientifically predict the color of damaged Korla fragrant pears during the storage period with lower economic loss and improved added value of the fragrant pears, eight pericarp color prediction models of damaged Korla fragrant pears ...
Guowei Li, Rui Zhang
exaly +4 more sources
A nondestructive testing method for soluble solid content in Korla fragrant pears based on electrical properties and artificial neural network [PDF]
Food Science and Nutrition, 2020 A Nondestructive Testing Method for Soluble Solids content in Korla Fragrant Pears Based on Electrical Properties and Artificial Neural Network. Abstract The detection of soluble solid content in Korla fragrant pear is a destructive and time‐consuming endeavor. In effort to remedy this, a nondestructive testing method based on electrical properties and
Haipeng Lan, Zhentao Wang
exaly +3 more sources
Determination of the Soluble Solids Content in Korla Fragrant Pears Based on Visible and Near-Infrared Spectroscopy Combined With Model Analysis and Variable Selection [PDF]
Frontiers in Plant Science, 2022 The non-destructive detection of soluble solids content (SSC) in fruit by near-infrared (NIR) spectroscopy has a good application prospect. At present, the application of portable devices is more common.
Xuhai Yang +8 more
doaj +2 more sources
Effects of green manure planting mode on the quality of Korla fragrant pears (Pyrus sinkiangensis Yu) [PDF]
Frontiers in Plant Science, 2022 In this study, a three-year experiment on the fragrant pear orchard was conducted to investigate the effects of different varieties of green manure on the Korla fragrant pear fruit quality, with a view to finding a suitable green manure planting mode for
Sujian Han +12 more
doaj +2 more sources