Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of ‘Korla’ Fragrant Pears Based on Label-Free Proteomics [PDF]
HorticulturaeIn this study, the physiological indicators, reactive oxygen species (ROS) levels, and activities and expressions of key enzymes related to ROS metabolism were monitored to explore the mechanism of ozone treatment on the shelf life of postharvest Korla ...
Shaohua Lin +10 more
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Effects of 1-methylcyclopropene and high-voltage electrostatic field treatment on postharvest storage quality of Korla fragrant pears [PDF]
Food Chemistry: XThis study investigated the effects of combined 1-methylcyclopropene (1-MCP) and high-voltage electrostatic field (HVEF) treatment on the postharvest quality of Korla fragrant pears using physicochemical and metabolomic analyses.
Yujiao Zhang +8 more
doaj +2 more sources
Applied SciencesKorla fragrant pear is a high-quality local pear variety native to Xinjiang, China. Currently, the low fruit-setting rate and low calyx shedding rate problems in Korla fragrant pears have been highlighted, which seriously affect the fruit yield and ...
Xian’an Yang +5 more
doaj +2 more sources
HorticulturaeTo enhance the economic benefits of the Korla fragrant pear industry and reduce fruit loss rates, this study investigates changes in pear fruit quality during storage under different damage types.
Yifan Xia +4 more
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Proteomic mechanism of sugar and organic acid metabolism during Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development [PDF]
Scientific ReportsKorla fragrant pear (Pyrus sinkiangensis Yü) fruit development involves complex physiological and biochemical processes; however, few data are available at the proteomic and metabolomic levels, which would be helpful for understanding the molecular ...
Yi Wang +8 more
doaj +2 more sources
AgronomyTo identify the primary pathogen responsible for brown rot in mature Korla fragrant pears and to screen for effective biocontrol bacterial strains, a research team collected 30 samples of brown rot-infected fruits and 84 samples from healthy trees ...
Qinyuan Xue +6 more
doaj +2 more sources
Tannic acid enhances postharvest resistance of Korla fragrant pears to Alternaria alternata by modulating membrane lipid and reactive oxygen species metabolism [PDF]
npj Science of FoodTannic acid (TA), a naturally occurring polyphenol, exhibits broad-spectrum antimicrobial and antioxidant activities. This study elucidates the mechanisms by which TA controls Alternaria alternata in Korla fragrant pears.
Yisong Tang +6 more
doaj +2 more sources
Comparative transcriptome analysis and candidate gene mining for fire blight of Pear resistance in Korla fragrant Pear (Pyrus sinkiangensis Yü) [PDF]
Scientific ReportsFire blight of pear is caused by Erwinia amylovora, which can cause devastating damage to pear trees and other pome fruit trees worldwide. Fire blight has resulted in a reduction in the production of Korla fragrant pears in Xinjiang, China, as well as a ...
Yue Li +6 more
doaj +2 more sources
Research Progress and Trend Analysis of Picking Technology for Korla Fragrant Pear
HorticulturaeThis article provides a comprehensive review of the current results of pear-picking technology, delving into the development process, classification, application status, and development trends of picking machinery, picking robots, and intelligent ...
Yanwu Jiang +3 more
doaj +2 more sources
HorticulturaeMechanical damage reduces the marketability of Korla fragrant pears, severely restricting industry development. To enhance the commercial value of pears, this study investigated the effects of impact, compressive, and combined impact-compressive damage ...
Jingchi Guo +5 more
doaj +2 more sources