Results 61 to 70 of about 289 (182)

A Numerical Model for Simulating Force-Induced Damage in Korla Fragrant Pears at Different Maturity Stages

open access: yesAgriculture
The maturity of Korla fragrant pears directly influences their harvesting, packaging, transportation, and storage. Investigating the mechanical properties of fragrant pears at various maturity stages can help minimize damage during postharvest handling ...
Chen Ding   +10 more
doaj   +1 more source

Economic Performance of Cotton and Fruit Plantations in arid Regions: Observation from the Tarim River Basin, NW China [PDF]

open access: yes
Arid lands cover 17% of the world’s land. There, crop production largely depends on irrigation and frequently faces water shortages. Cotton is grown in arid lands, e.g. Central Asia and Northwest China.
Abdusalih, Nurbay   +3 more
core   +1 more source

Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Microwave sensing (MWS) and imaging (MWI) technologies have gained significant attention as non‐destructive methods for assessing food quality, ensuring safety, and verifying authenticity. This review provides a comprehensive evaluation of MW‐based systems in food applications, integrating both theoretical foundations and practical ...
Aysenur Betul Bilgin, Pervin Basaran
wiley   +1 more source

Identification of Monilinia yunnanensis Causing Brown Rot in Korla Fragrant Pear and Evaluation of Bacillus siamensis PL55 as a Biocontrol Agent

open access: yesAgronomy
To identify the primary pathogen responsible for brown rot in mature Korla fragrant pears and to screen for effective biocontrol bacterial strains, a research team collected 30 samples of brown rot-infected fruits and 84 samples from healthy trees ...
Qinyuan Xue   +6 more
doaj   +1 more source

Inheritance of Calyx Abscission in Apple: A Trait with Potential Impact on Fruit Rot Susceptibility [PDF]

open access: yes
Fruit rots, both pre- and postharvest, represent a major problem in apple production, leading to significant yield losses each year. In this study, the inheritance of calyx abscission, a trait that could potentially reduce susceptibility to various fruit
Flachowsky, Henryk   +3 more
core   +1 more source

Mini Review: Highlight of Recent Advances and Applications of MALDI Mass Spectrometry Imaging in 2024

open access: yesAnalytical Science Advances, Volume 6, Issue 1, June 2025.
Abstract Matrix‐assisted laser desorption/ionisation mass spectrometry imaging (MALDI‐MSI) is an emerging imaging tool that allows visualisation of hundreds of analytes unbiasedly in a single experiment. This paper highlights the adaptations of MALDI‐MSI in different context in 2024, such as clinical diagnostic, pharmacology, forensics applications ...
Yuen Tung Ngai   +3 more
wiley   +1 more source

Variation Law and Predictive Modeling Construction of Internal Quality in Korla Fragrant Pears Under Multi-Type Damage During Storage

open access: yesHorticulturae
To enhance the economic benefits of the Korla fragrant pear industry and reduce fruit loss rates, this study investigates changes in pear fruit quality during storage under different damage types.
Yifan Xia   +4 more
doaj   +1 more source

Study of mechanical and technological properties of seed fruits of vegetable and melon crops [PDF]

open access: yes
The analysis of literature sources shows that the production of seed material for vegetable and melon crops is one of the most important problems that exists in the field of agricultural processing. The production of cucumber and melon seeds is an urgent
Hruban, Vasyl   +4 more
core   +1 more source

Spatial relationship between root system and soil properties of mature and densely planted Kuerlexiangli pear under long-term strip fertilization [PDF]

open access: yes
[Objective] Kuerlexiangli pear (Pyrus sinkiangensis Yü et Lu.) is the main cultivar in Southern Xinjiang. In recent years, the main trunk dense planting pear orchard has developed rapidly and entered the peak fruiting period.
AN Shijie   +9 more
core   +1 more source

Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit [PDF]

open access: yesShipin Kexue
In this study, the effect of applying different concentrations (50, 100, 150 and 200 mg/L) of 5-aminolevulinic acid (5-ALA) at the fruit swelling stage on the quality and volatile metabolites of Korla fragrant pear fruit was examined. The quality of pear
SUN Tianyu, WEN Bo, WANG Chunfeng, TIAN Jia, HAO Zhichao, LIN Yan, WEN Yue, ZHANG Feng
doaj   +1 more source

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