Results 101 to 110 of about 7,047 (118)

Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide Impact. [PDF]

Adv Nutr
Linseisen J, Renner B, Gedrich K, Wirsam J, Holzapfel C, Lorkowski S, Watzl B, Daniel H, Leitzmann M, Working Group “Personalized Nutrition” of the German Nutrition Society.   +9 more
europepmc   +1 more source

Neighborhood Food Outlet Access and Dietary Intake among Adults with Chronic Kidney Disease: Results from the Chronic Renal Insufficiency Cohort Study. [PDF]

J Acad Nutr Diet, 2020
Madrigal JM, Cedillo-Couvert E, Ricardo AC, Appel LJ, Anderson CAM, Deo R, Hamm LL, Cornish-Zirker D, Tan TC, Sha D, Hsu JY, Zenk SN, Saunders MR, Persky V, Lash JP, CRIC Study Investigators.   +15 more
europepmc   +1 more source

Mushroom: an emerging source for next generation meat analogues. [PDF]

Front Nutr
Panda J, Nath PC, Mishra AK, Rustagi S, Nayak D, Blundell R, Mohanta YK.   +6 more
europepmc   +1 more source

Market Status of Meat Analogs and Their Impact on Livestock Industries. [PDF]

Food Sci Anim Resour
Lee DY, Venter C, Choi Y, Park JM, Han D, Kim JS, Park JW, Namkung S, Mariano E, Lee J, Park KH, Jang A, Don-Kim G, Hur SJ.   +13 more
europepmc   +1 more source

Examining the validity and utility of two secondary sources of food environment data against street audits in England. [PDF]

Nutr J, 2017
Wilkins EL, Radley D, Morris MA, Griffiths C.   +3 more
europepmc   +1 more source

Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics. [PDF]

Food Sci Anim Resour
Alam AN, Kim CJ, Kim SH, Kumari S, Kumari S, Lee SY, Hwang YH, Joo ST.   +7 more
europepmc   +1 more source

Study on the Frying Performance Evaluation of Refined Soybean Oil after PLC Enzymatic Degumming. [PDF]

Foods
Zhou W, Peng Y, Wu Z, Zhang W, Cong Y.
europepmc   +1 more source

Iodized salt sales in the United States. [PDF]

Nutrients, 2015
Maalouf J, Barron J, Gunn JP, Yuan K, Perrine CG, Cogswell ME.   +5 more
europepmc   +1 more source

The Future of Food. [PDF]

Foods
Galanakis CM.
europepmc   +1 more source

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation. [PDF]

JMIR Form Res, 2019
Appleton KM, Bray J, Price S, Liebchen G, Jiang N, Mavridis I, Saulais L, Giboreau A, Perez-Cueto FJA, Coolen R, Ronge M, Hartwell H.   +11 more
europepmc   +1 more source