Results 111 to 118 of about 7,047 (118)

Exploring Sustainable Future Protein Sources. [PDF]

Food Sci Anim Resour
Oh YN, Kim HY.
europepmc   +1 more source

The challenges of transgender and nonbinary graduate students in chemistry: A qualitative study on trans identity, science culture, and institutional support using reflexive thematic analysis. [PDF]

PLoS One
Nolan MM, Blythe IM, Vincent-Ruz P.
europepmc   +1 more source

A Persistant Lack Of Erotic Imagination [PDF]

, 2013
Wulfsohn, Joan
core   +2 more sources

Kosher labelling in restaurants: Examining the healthy halo effect

Journal of Foodservice Business Research, 2019
The demand for kosher food has increased remarkably as consumers perceive kosher foods to be healthier and safer options.
EunHa Jeong, SooCheong (Shawn) Jang
openaire   +1 more source

Kung Pao Kosher: Jewish Americans and Chinese Restaurants in New York

Journal of Chinese Overseas, 2010
AbstractSince c.1900, eating Chinese food has become a weekly routine, a Christmas tradition, and a childhood memory for many Jewish American families. In their adaptation to American society, Jewish Americans made eating Chinese part of their American identity.
openaire   +1 more source

Gluckstern's Kosher Restaurant 157 W. 49th St. New York City

2015
Primary subject: Interior Views of ...
openaire   +1 more source

Trotzky’s Kosher Restaurant

openaire   +1 more source

2. Trotzky’s Kosher Restaurant

openaire   +1 more source