Results 21 to 30 of about 7,047 (118)
Bioactive Compounds in Seafood: Implications for Health and Nutrition
Seafood is vital in promoting cardiovascular health, regulating blood sugar levels, reducing the risk of specific cancers, combating obesity, enhancing brain health, and supporting maternal care during pregnancy and lactation. Given the rising interest in functional foods and nutraceuticals, I believe this review will be particularly interesting to ...
Tabussam Tufail +8 more
wiley +1 more source
Dodd-Frank and the Spoofing Prohibition in Commodities Markets [PDF]
The Dodd-Frank Act amended the Commodity Exchange Act and adopted an explicit prohibition regarding activity commonly known as spoofing in commodities markets.
Sar, Meric
core +1 more source
Development of Plant‐Based Milk Alternatives and Its Future Trends in the Middle East
The Middle East’s plant‐based milk alternative (PBMA) market is projected to grow from $382.3 million in 2025 to $710.8 million by 2030, fueled by rising lactose intolerance (70% regional prevalence), environmental awareness, and religious dietary laws.
Betelhem Abera Mengistu, Essam Hebishy
wiley +1 more source
UEG Week 2021 Poster Presentations
United European Gastroenterology Journal, Volume 9, Issue S8, Page 262-907, October 2021.
wiley +1 more source
Consumers are being ripped off by the food service industry when menus in establishments serving food misrepresent, substitute, and manipulate portions and the status of foods being served.
Bellucci, Elio C., Marshall, Anthony G.
core
The promise and perils of the sharing economy: The impact of Airbnb lettings on crime
Abstract Private short‐term letting via Airbnb has exploded in the last decade, yet little is known about how this affects neighborhood crime rates. We estimate the association between Airbnb short‐term letting activity and six types of police‐reported crime in London, as well as an intervening mechanism, collective efficacy.
Charles C. Lanfear, David S. Kirk
wiley +1 more source
Abstract Most Americans exceed the recommended limit for sodium in their diet, a risk factor for hypertension and cardiovascular disease. Efforts have been made by the food industry and government agencies to reduce the sodium content in foods and encourage the consumption of lower sodium diets.
Paula R. Trumbo +5 more
wiley +1 more source
Collaborating and Conflicted: Being Jewish in Secular and Multicultural Hong Kong [PDF]
This essay looks into the conflicts and collaborations amongst different Jewish groups in Hong Kong from the second half of the nineteenth century to the years following Hong Kong?s handover to the People?s Republic of China (PRC) in 1997.
Zhou, Xun
core +1 more source
ABSTRACT ‘Happy cow messages’ are instances of commercial speech by the animal industry which, by action or by omission, mislead consumers about the harmful effects that the industry has for non‐human animals, the environment, or human health. Despite their ubiquity, happy cow messages have received little philosophical scrutiny.
Rubén Marciel, Pablo Magaña
wiley +1 more source
Abstract How do external macrolevel factors encourage bureaucrats to become policy entrepreneurs? And what are their organizational goals in pursuing entrepreneurship? Contrary to traditional public choice literature on bureaucracy that sees the latter as change‐resistant, this study stresses that bureaucracies can and do change; they are not as ...
Niva Golan‐Nadir
wiley +1 more source

