Results 41 to 50 of about 7,047 (118)
Retain or Reject: The Adherence to the Kosher Laws in a Canadian City. [PDF]
Cappucci J.
europepmc +1 more source
Genetically Altered Foods: A Policy Issue for Multi-unit Food Service Operators [PDF]
Although it is a substantial issue, the technology behind genetically altered foods and the concerns being raised about them are not well understood by most people.
Nelson, Robert R., Poorani, Ali A.
core
Sodium and potassium contents in selected salts and sauces [PDF]
The study was undertaken to determine and compare the sodium and potassium contents in selected salts (table salt, coarse salt, French sea salt, Himalayan pink salt and bamboo salt) and sauces (light soy sauce, sweet soy sauce, chili sauce, tomato sauce ...
Azlan, Azrina +2 more
core
Exploring user-generated content related to vegetarian customers in restaurants: An analysis of online reviews. [PDF]
Bai S, Zheng X, Han C, Bi X.
europepmc +1 more source
Halal cultivated meat: an untapped opportunity. [PDF]
Attwood S +4 more
europepmc +1 more source
STRUCTURAL CHANGE OR LOGICAL INCREMENTALISM? TURBULENCE IN THE GLOBAL MEAT SYSTEM [PDF]
In the last ten years the global meat industry has encountered numerous critical events related to food safety and food quality. These events in turn have caused the industry to re-evaluate how the meat supply chain functions and how to service the new ...
Goldsmith, Peter D. +3 more
core +1 more source
Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry. [PDF]
Trumbo PR +4 more
europepmc +1 more source
Purchase Intention on Halal Culinary Fast Foood in YOGYAKARTA [PDF]
The purpose of this research is to identify and determine the influence of halal factors on Purchase Intention through Subjective Norms. It also investigated which one factor among all variables that are investigated have the strongest influence.
Arinilhaq, N. (Nafisah)
core
The Justice and Ontology of Gastrospaces. [PDF]
Bonotti M +3 more
europepmc +1 more source

