Results 41 to 50 of about 7,047 (118)

Genetically Altered Foods: A Policy Issue for Multi-unit Food Service Operators [PDF]

open access: yes, 1996
Although it is a substantial issue, the technology behind genetically altered foods and the concerns being raised about them are not well understood by most people.
Nelson, Robert R., Poorani, Ali A.
core  

Sodium and potassium contents in selected salts and sauces [PDF]

open access: yes, 2016
The study was undertaken to determine and compare the sodium and potassium contents in selected salts (table salt, coarse salt, French sea salt, Himalayan pink salt and bamboo salt) and sauces (light soy sauce, sweet soy sauce, chili sauce, tomato sauce ...
Azlan, Azrina   +2 more
core  

Kickshaws [PDF]

open access: yes, 2010
A collection of linguistic ...
Morice, Dave
core   +1 more source

Halal cultivated meat: an untapped opportunity. [PDF]

open access: yesFront Nutr, 2023
Attwood S   +4 more
europepmc   +1 more source

STRUCTURAL CHANGE OR LOGICAL INCREMENTALISM? TURBULENCE IN THE GLOBAL MEAT SYSTEM [PDF]

open access: yes
In the last ten years the global meat industry has encountered numerous critical events related to food safety and food quality. These events in turn have caused the industry to re-evaluate how the meat supply chain functions and how to service the new ...
Goldsmith, Peter D.   +3 more
core   +1 more source

Purchase Intention on Halal Culinary Fast Foood in YOGYAKARTA [PDF]

open access: yes, 2017
The purpose of this research is to identify and determine the influence of halal factors on Purchase Intention through Subjective Norms. It also investigated which one factor among all variables that are investigated have the strongest influence.
Arinilhaq, N. (Nafisah)
core  

The Justice and Ontology of Gastrospaces. [PDF]

open access: yesEthical Theory Moral Pract, 2023
Bonotti M   +3 more
europepmc   +1 more source

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