Preparing for the unexpected: a comparative study of policies addressing post-terror health reactions in Norway and France. [PDF]
Int J Ment Health Syst, 2023 Nilsen LG, Stene LE.
europepmc +1 more source
Holidays Abroad and the Eating Behavior of the Inhabitants of Poland. [PDF]
Int J Environ Res Public Health, 2022 Mazurek-Kusiak AK +3 more
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Beyond Food Deserts: Measuring and Mapping Racial Disparities in Neighborhood Food Environments [PDF]
, 2008 Given the emerging focus on improving food environments and food systems through planning, this article investigates racial disparities in neighborhood food environments.
Ma, Changxing +2 more
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, 1995 Advice compiled by Boston University School of Medicine students for incoming first year students and third or fourth year students preparing for clinical ...
Bernstein, Gregory +5 more
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Feasibility and implementation of a grocery shopping intervention for adults diagnosed with or at-risk for type 2 diabetes. [PDF]
Public Health Nutr, 2023 Hollis-Hansen K +9 more
europepmc +1 more source
2006 International Pinot Noir Celebration Program [PDF]
, 2006 This document is the 2006 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
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THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE [PDF]
Agribusiness,
Adelaja, Adesoji O. +3 more
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Perceived challenges in implementing halal standards by halal certifying bodies in the United States. [PDF]
PLoS One, 2023 Al-Mahmood OA, Fraser AM.
europepmc +1 more source
Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations. [PDF]
PLoS One, 2023 Lee JJ +5 more
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Improving the dining experience in schools [PDF]
, 2010 This resource was originally developed and produced by the Health Promotion Agency for Northern Ireland as part of the School food: top marks programme.
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