Results 41 to 50 of about 1,065 (173)

KOUMISS. [PDF]

The Lancet, 1874
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openaire   +2 more sources

KOUMISS IN DIABETES. [PDF]

The Lancet, 1878
n ...
openaire   +2 more sources

DEVELOPMENT OF THE LABORATORY TECHNOLOGY OF THE FUNCTIONAL FOOD KOUMISS [PDF]

, 2015
DEVELOPMENT OF THE TECHNOLOGY OF THE FUNCTIONAL FOOD KOUMISS O. S. Kalyuzhnaya NationalUniversityofPharmacy, KharkivIntroduction. The works on the development and research of functional foods and nutraceuticals are rapidly expanding throughout the world.
Kalyuzhna, O. S.
core   +1 more source

Structural Elucidation and Antioxidant Activities of Exopolysaccharide from L. helveticus SMN2-1

Chemical Engineering Transactions, 2016
Koumiss is a traditional fermented dairy product and known for its unique physiological actions. An attempt was made to purify exopolysaccharide produced by LAB in Koumiss and antioxidant activity of the exopolysaccharide.
L.J. Bai, L. Wang, S.J. Ji
doaj   +1 more source

Comparison of Bacterial Microbiota in Raw Mare’s Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology

Frontiers in Microbiology, 2020
Koumiss is a traditional fermented raw mare’s milk product. It contains high nutritional value and is well-known for its health-promoting effect as an alimentary supplement.
Meng Zhang, Meng Zhang, Meng Zhang, Na Dang, Na Dang, Na Dang, Dongyan Ren, Dongyan Ren, Dongyan Ren, Feiyan Zhao, Feiyan Zhao, Feiyan Zhao, Ruirui Lv, Ruirui Lv, Ruirui Lv, Teng Ma, Teng Ma, Teng Ma, Qiuhua Bao, Qiuhua Bao, Qiuhua Bao, Bilige Menghe, Bilige Menghe, Bilige Menghe, Wenjun Liu, Wenjun Liu, Wenjun Liu   +26 more
doaj   +1 more source

ENHANCING IMMUNE MODULATING PROPERTIES OF HORSE MILK USING PLANT EXTRACT FROM EMINIUM REGELII [PDF]

Техника и технология пищевых производств, 2017
The article presents the research results of moisture, tannins and other biologically active compounds (alkaloids, saponins, flavonoids, including luteolin and quercetin) content in tubers of Eminium Regelii.
Zharykbasova K.S., Smirnova I.A., Tazabaeva K.A., Kydyrmoldina A.S., Zharykbasov E.S.   +4 more
doaj   +1 more source

The Probiotic Lactobacillus paracasei Ameliorates Diarrhea Cause by Escherichia coli O8via Gut Microbiota Modulation1

Frontiers in Nutrition, 2022
IntroductionKoumiss is a fermented horse milk food containing abundant probiotics. Lactobacillus paracasei is a bacterial strain isolated from koumiss that helps regulate the intestinal microbiota.
Shunan Ren, Chunjie Wang, Aorigele Chen, Wenting Lv, Ruijuan Gao   +4 more
doaj   +1 more source

Research progress on chemical composition, microbial diversity and effects on human health of koumiss

Food & Medicine Homology
Koumiss is an acidic dairy beverage made from the raw milk of mares fermented by lactic acid bacteria and yeast, exhibiting country- and region-dependent differences.
Tuya XiLin, Xiao-Lei He, Ya-Qiong Bi, Yu Gao, Aruhan Chen, Myadahgbadam Urtnasan, Bateer Siqin, Min-Hui Li   +7 more
doaj   +1 more source

Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross-Sectional Study. [PDF]

Food Sci Nutr
Nomadic nomadism has been the dominant culture in Mongolia. Dietary patterns have evolved to fit this culture and ensure the health of Mongolia populations. The study revealed significant differences in dietary nutrition, gut microbiota, and health status among geographically diverse populations in Mongolia, as well as correlations between microbial ...
Zhao Z, Zhao F, Chimeddorj B, Sun Z, Tserenkhuu E, Ochirdanzan M, Ganpurev D, Fun W, Wusigale, Li W, Liu W, Yang S, Zhang M, Davaasambuu E, Talkhaa Y, Narankhuu Y, Bromage S, Warinner C, Menghe B, Ganmaa D.   +19 more
europepmc   +2 more sources

Fermentation characteristics of Lactobacillus helveticus 3-4 and Kazachstania unispora A-3 complex starter: Enhancing the fermentation performance and flavor of koumiss

Journal of Dairy Science
: The flavor development of koumiss is intricately linked to its starter culture. This research aimed to delve into the microbial diversity of mare milk and koumiss, isolate the dominant lactic acid bacteria (LAB) and yeast, and assess the effects of ...
Yanan Xia, Weigang Miao, Jianjun Zhao, Yongfu Chen   +3 more
doaj   +1 more source