Results 81 to 90 of about 1,065 (173)

Molecular cloning and characterisation of alpha subunit of H+-ATPase in Lactobacillus casei Zhang

Czech Journal of Food Sciences, 2009
The acid tolerance is an important property of Lactic acid bacteria as potential probiotics. H+-ATPase is considered a key gene in several bacteria with the ability of acid tolerance.
Xia Chen, Mei Yang, Zhihong Sun, Wenjun Liu, Tiansong Sun, He Meng, Heping Zhang   +6 more
doaj   +1 more source

Effects of Kefir, Koumiss, Milk and Yoghurt Administration on Distribution of Plasma Cells and Mast Cells in Mice Spleen

, 2015
The present study was conducted to investigate the effect of kefir, koumiss, milk and yoghurt administration on plasma cells, which synthesize specific antibodies against antigens, and mast cells, which have a role in the regulation of humoral and ...
Duman Aydin, Berna, Yigit, Funda, KARADAĞ SARI, EBRU, Koral Tasci, Serap, Elis Yildiz, Sevda, DEPREM, TURGAY   +5 more
core   +1 more source

Yoghurt fermentation trials utilizing mare milk: comparison with cow milk

Italian Journal of Animal Science, 2011
Mare milk shows a very interesting nutritional composition, similar to human milk. Whey protein fraction represents about 50% of total proteins, with a good amount of essential amino acids, and high lysozyme concentration (Jauregui-Adell, 1975).
R. Giangiacomo, M.C. Curadi, M. Orlandi, G. Civardi, T.M.P. Cattaneo   +4 more
doaj   +1 more source

A koumiss-derived bioactive peptide MP-4 mitigates Escherichia coli–induced infectious diarrhea by combining direct antimicrobial action with host metabolic-transcriptional reprogramming

Journal of Dairy Science
: The increasing prevalence of antibiotic-resistant Escherichia coli underscores the need for alternative antimicrobial strategies derived from natural food sources.
Mengmeng Zhang, Yulu Fan, Jiayi Gao, Hongyi Zhang, Quan Shuang, Zhaojun Ji, Jingna Zhao, Kunjie Guo, Fengmei Zhang, Xun Tian   +9 more
doaj   +1 more source

TREATMENT OF THE EXPERIMENTAL WOUNDS BY THE NEW IMMUNOMODULATING PREPARATION KOUMISS SERUM

, 1995
The object of investigation: the peptide fraction of the koumiss serum. The purpose of the work: the influence of the possibility of the koumiss serum use for treatment of wouns, obtaining of the preparation, studying the efficiency of the local ...
Murinova, Marina Yurievna
core  

Elaboracion de koumiss a partir de leche de vaca y/o leche de cabra y sus combinaciones, utilizando dos tipos de estabilizantes [PDF]

, 2011
El presente estudio de investigación se fundamenta en la elaboración de un producto fermentado “koumiss”, el mismo que contribuye a preservar, mejorar la salud y ayuda al buen funcionamiento del aparato digestivo debido a las propiedades que este ...
Guerrero Farinango, Jhoanna Ines
core  

Immunohistochemical examination of effects of kefir, koumiss and commercial probiotic capsules on platelet derived growth factor-c and platelet derived growth factor receptor-alpha expression in mouse liver and kidney

, 2015
We investigated using immunohistochemistry the effects of kefir, koumiss and commercial probiotic capsules on the expression of platelet derived growth factor-c (PDGF-C) and platelet derived growth factor receptor-alpha (PDGFR-alpha) in mouse liver and ...
Aydın, B. D., Yıldız, S. E., Bakır, Buket, Sarı, Ebru Karadağ   +3 more
core   +1 more source

Organization of sanatorium treatment of patients with tuberculosis in the Saratov region at the beginning of the 20th century [PDF]

Саратовский научно-медицинский журнал, 2017
The contribution of society of sanitarians in the organization and establishment of sanatoriums for tuberculosis diseased treatment at the beginning of the 20th century is showed in the article.
Chulochnikov А.А., Zavyalov A.l.
doaj  

Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss [PDF]

Limited studies have examined the effects of geography, climate, and lactation on mare's milk in Kazakhstan. The study aimed to assess the protein components and quality of mare's milk and koumiss from 24 mares in southern Kazakhstan.
Toishimanov, Maxat, Abzhaliyeva, Aida, Dossimova, Zhanna, Bolat, Ayazhan, Zhunisbek, Aruzhan, Boranbayeva, Togzhan, Zhalеlov, Dulat   +6 more
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РОЛЬ ЯКУТСКОЙ ЛОШАДИ В ТРАДИЦИОННОМ ПИТАНИИ НАРОДОВ СЕВЕРА

Journal of Bioinformatics and Genomics
В данной статье рассматриваются основные доминанты культуры Лошади: пища и питание. В свойственных разным народам наборах пищевых продуктов, способах их обработки, типах блюд, в традициях пищевого предпочтения или избегания, в организации и ритуале ...
Степанов К.М.
doaj   +1 more source