Results 121 to 130 of about 2,158 (213)

The Effect of Calcium on Delignification in Kraft Cooking of Eucalyptus

open access: yes, 2019
Delignification during sulphate cooking involves both chemical degradation and physical solubilization of lignin where the presence of non-process elements (NPEs), inorganic salts, anions or cations in the process could affect the rate of delignification.
openaire   +1 more source

Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey. [PDF]

open access: yesPoult Sci
Kalapala T   +12 more
europepmc   +1 more source

Upcycling Sugar Cane Biomass into 2G Sugars and Lignin-Derived Biochars for Preparing Carbon-Based Electrodes. [PDF]

open access: yesACS Omega
Ramos L   +7 more
europepmc   +1 more source

Modeling the beating degree of wheat straw biochemical mechanical pulp using multifactorial equations. [PDF]

open access: yesPLoS One
Liu Z   +10 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy