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Influence of Kraft Pulping on Carboxylate Content of Softwood Kraft Pulps

Industrial & Engineering Chemistry Research, 2006
This study characterizes changes in fiber charge, which is the carboxylate content of fibers, for two sets of kraft pulps:  (1) conventional laboratory cooked loblolly pine kraft pulps and (2) conventional pulping (CK) versus low solids pulping (LS) pulps.
Zheng Dang   +2 more
openaire   +1 more source

Biobleaching of kraft pulp

Process Biochemistry, 1992
Abstract This review reviews current research on the application of biotechnology to the bleaching of kraft pulp. Biobleaching research focuses on using white rot fungi, and ligninase and hemicellulase enzymes. Bleaching with white rot is generally very slow and the primary problems appear to be the control of cellulose degradation, the technical ...
Pratima Bajpai, Pramod K. Bajpai
openaire   +1 more source

Comparison between Green Liquor Pretreatment-Kraft Pulping and Conventional Kraft Pulping

Advanced Materials Research, 2013
This paper studied the differences of pulping performances, beating characteristics and strength properties between green liquor pretreatment-Kraft pulping and conventional Kraft pulping based on previous optimized pulping conditions. The green liquor pretreatment-Kraft pulping has higher yield, lower Kappa number, reduced residual effective alkali and
Zhang Hong Xie   +3 more
openaire   +1 more source

Bleaching of Kraft Pulp with Commercial Xylanases

Applied Biochemistry and Biotechnology, 1999
The performance of commercial xylanases in totally chlorine-free bleaching of kraft pulp from conifer was tested with Pulpzyme HC (Novo Nordisk) and Cartazyme NS-10 (Sandoz/Clariant), at 500 U/kg of dry pulp, respectively. The treatment with Pulpzyme (XP) or Cartazyme (XC) has been combined with stages of bleaching using: oxygen (O), sulfuric acid (A),
J H, de Araújo   +2 more
openaire   +2 more sources

Contribution to On-Line Kraft Pulping Control

IFAC Proceedings Volumes, 1980
Abstract In this paper, an on-line sensor, based on ultra-violet absorption of the black liquor in a Kraft pulping process is described. The sensor, tested and improved on a 45-1iters pilot digester, appeared to be accurate and to give reproducible measurements which compared favourably with off-line ultra-violet absorption measurements. In order to
R. Capart   +3 more
openaire   +1 more source

A comparison of kraft, PS, kraft-AQ and kraft-NaBH4 pulps of Brutia pine

Bioresource Technology, 2008
The aim of this work was to study the effect of adding PS, AQ and NaBH(4) into kraft pulping with special attention given to NaBH(4). Kraft, kraft-AQ, PS, and kraft-NaBH(4) pulps were produced under the same cooking conditions and the pulps produced were compared in terms of pulp and paper properties.
Y, Copur, A, Tozluoglu
openaire   +2 more sources

High sulphidity kraft pulping

Nordic Pulp & Paper Research Journal, 2009
The object of this project was to evaluate the effect of high sulphidity on the performance of the kraft cooking process.
Leelo Olm   +2 more
openaire   +1 more source

A contribution to the modeling of kraft pulping

The Canadian Journal of Chemical Engineering, 1997
AbstractThis paper presents a mathematical model for pulping that considers the effect of alkali diffusion and chemical reaction. An approximation for 3‐dimensional diffusion in wood chips is tested against pulping data. A method for predicting pulp viscosity is also presented.
Niraj Agarwal, Rick Gustafson
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Chemical aspects of kraft pulping

Wood Science and Technology, 1980
Kraft pulping is interpreted in chemical terms on the basis of results from extensive qualitative and quantitative model experiments. In essence, the behavior of lignin is explained as a competition between degradation reactions, mainly involving aryl ether cleavage with participation of neighboring groups, and condensation reactions, comprising ...
openaire   +1 more source

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