Results 161 to 170 of about 1,263 (180)

Molecular Structure of Starch from Pueraria lobata (Willd.) Ohwi Relative to Kuzu Starch

Starch/Staerke, 2007
Shiying Xu
exaly  

On the Some Nitrogenous Constituents of the Leaves of Kuzu (Preliminary report): (The Japanese arrow-root plant, Pueraria hirsuta, Matsum.)

Journal of the Agricultural Chemical Society of Japan, 1926
Rinjiro Sasaki
exaly  

Kuzu Kadınlar Aslan Kadınlara Karşı

Researcher Social Science Studies, 2018
openaire   +1 more source

Redefining the collateral system between the superior mesenteric artery and inferior mesenteric artery: A novel classification, by Kuzu et al

Colorectal Disease, 2021
exaly  

Properties of Fermented Wheat Starch for Kuzu-mochi

Food Preservation Science, 2016
Haruko NOGUCHI, Keisuke MARUYAMA, Keiichi MOTOHASHI, Yukio YAGUCHI, Tomohiro IRISAWA, Yoshimasa TSUJII, Hiroaki SATOU, Katsumi TAKANO   +7 more
openaire   +1 more source

The Properties of Plant Fibers -Kuzu Vine, Indian Mallow, Mulberry Paper, Yucca, New Zealand Hemp, and Corn Fibers-

Journal of the Korean Society of Clothing and Textiles, 2008
Hye-Ja Lee, Hye-Ja Yoo
exaly  

A Kungurian (early Permian) Brachiopod Fauna from Ogama, Kuzu Area, Central Japan, and Its Palaeobiogeographical Affinity with the Wolfcampian—Leonardian (early Permian) Brachiopod Fauna of West Texas, USA

Paleontological Research, 2016
Yukio Miyake, Jun-Ichi Tazawa
exaly  

Occurrence and characterization of vitamin B12 compounds in traditional Japanese sweet “kuzu-mochi” made from fermented wheat starch

Bioscience, Biotechnology and Biochemistry
Tomohiro Bito, Tomohiro Moriguchi
exaly  

On the some Nitrogenous Constituents of the Leaves of Kuzu

Journal of the Agricultural Chemical Society of Japan, 1928
Rinjiro Sasaki
exaly  

Türkiye'de Kuzu Besi Sistemleri

2009
Dağ, Birol, Kor, Aşkın, Kor, Dilek
openaire   +1 more source