Results 141 to 150 of about 14,268,580 (205)

Evaluation of the effect of enzymatic pretreatment with l-asparaginase on acrylamide formation during microwave, air, and deep frying of potatoes. [PDF]

J Food Sci
Esposito M, De Luca L, Sorrentino G, Basile G, Calabrese M, Pizzolongo F, Romano R.   +6 more
europepmc   +1 more source

Algal L- asparaginase: Antioxidant activity, mitigation of acrylamide in fried potato chips, sensory quality and immobilization. [PDF]

J Genet Eng Biotechnol
Abd El Baky H, El Baroty G.
europepmc   +1 more source

Unveiling the Catalytic Mechanism and Conformational Dynamics of Guinea Pig l‑Asparaginase Type 1 for Leukemia Drug Design. [PDF]

ACS Catal
Andjelkovic M, Zinovjev K, Ruiz-Pernía JJ, Tuñón I.   +3 more
europepmc   +1 more source

Tapping the untapped: type II L-asparaginase from marine crustacean-derived Chryseomicrobium amylolyticum as a potential bio better for blood cancer therapy. [PDF]

Sci Rep
Lailaja VP, Sumithra TG, Sharma SRK, Mohammed MA, Sivan U, Anusree VN.   +5 more
europepmc   +1 more source

Hyperthermophilic L-Asparaginase from <i>Thermococcus sibiricus</i> and Its Double Mutant with Increased Activity: Insights into Substrate Specificity and Structure. [PDF]

Int J Mol Sci
Dumina MV, Zhdanov DD, Veselovsky AV, Pokrovskaya MV, Aleksandrova SS, Minyaev ME, Varfolomeeva LA, Matyuta IO, Boyko KM, Zhgun AA.   +9 more
europepmc   +1 more source

l-Asparaginase Immobilized on Nanographene Oxide as an Efficient Nanobiocatalytic Tool for Asparagine Depletion in Leukemia Cells. [PDF]

Bioconjug Chem
Erwardt P, Szymczak B, Wiśniewski M, Maciejewski B, Świdziński M, Strzelecki J, Nowak W, Roszek K.   +7 more
europepmc   +1 more source

Potential of Hyperthermophilic L-Asparaginase from <i>Thermococcus sibiricus</i> to Mitigate Dietary Acrylamide Assessed Using a Simplified Food System. [PDF]

Foods
Dumina M, Kalinin S, Zhdanov D.
europepmc   +1 more source

Enhanced production and purification of L-asparaginase from Bacillus paralicheniformis AUMC B-516 with potent cytotoxicity against MCF-7 cell lines. [PDF]

AMB Express
Saleh AA, El-Aref HM, Ezzeldin AM, Ewida RM, Al-Bedak OAM.   +4 more
europepmc   +1 more source

Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing. [PDF]

Food Chem X
Jana A, Biswas S, Ghosh R, Modak R.
europepmc   +1 more source

Biochemical and Biophysical Divergences between Two <i>Escherichia coli</i> l-Asparaginase II Variants: Potential for Using EcA2-K12 as a Biosimilar. [PDF]

Biochemistry
de Araujo TS, da Costa AC, Dias Leite da Silva C, Ribeiro FS, de Andrade RA, Paula Neto HA, Carvalho RS, Lima LMTR, Almeida MDS.   +8 more
europepmc   +1 more source