L-Lactic Acid-Enriched Wheat Bran Qu Containing Bacillus cereus Regulates L-Lactic Acid and Ester Formation in Light-Flavor Baijiu Fermentation [PDF]
FoodsLactic acid is a key metabolite in Baijiu fermentation and plays an important role in ester formation and overall flavor development. However, D-lactic acid commonly accumulates in Baijiu and often exceeds L-lactic acid, resulting in low L/D ratios that ...
Zhiguo Huang +4 more
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Validation and Application of Quantitative Methods for D-Lactic Acid and L-Lactic Acid Determination in Lactic Acid Bacteria [PDF]
FoodsThe evaluation of D- and L-lactic acid production by lactic acid bacteria is of critical importance, particularly for strains intended for use in infant and young child foods.
Chong Liu +8 more
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Investigation of the Carbon Catabolite Repression Mechanism in L-Lactic Acid Fermentation from Mixed Sugars by Bacillus coagulans DSM 2314 [PDF]
MicroorganismsLignocellulosic hydrolysate is rich in various fermentable sugars, such as glucose, xylose, and cellobiose. Utilizing these sugars for L-lactic acid fermentation represents a promising strategy for the high-value utilization of biomass.
Yinan Sun +6 more
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Distribution and Quantification of Lactic Acid Enantiomers in Baijiu
Foods, 2022 Enantiomers of lactic acid were investigated in Baijiu, including soy sauce aroma-type Baijiu (SSB), strong aroma-type Baijiu (STB), and light aroma-type Baijiu (LTB), via high-performance liquid chromatography with a chiral separation column.
Hao Xu +4 more
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Synthesis and Modeling of Poly(L-lactic acid) via Polycondensation of L-Lactic Acid
Polymers, 2023 We present synthetic experiments of lactic acid (LA) polycondensation to produce poly(lactic acid) (PLA) as well as kinetic modeling calculations that capture the polymer molecular weight increase with time, given the initial concentrations. Tin-octoate-catalyzed polycondensation of (D,L)- or L-lactic acid was carried out in pre-dried toluene after ...
Alexis Theodorou +5 more
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Fermentation, 2022 High optical purity lactic acid is in high demand as the precursor for synthesizing polylactic acid (PLA). The costs of expensive carbohydrates and nitrogen source materials accounts for a large portion of the production costs in lactic homo-fermentation.
Bin Zhang, Lei Wu, Xiucai Liu, Jie Bao
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THE PRODUCTION OF LACTIC ACID BY THE LOCAL IRAQI STRAIN ENTEROCOCCUS FAECIUM [PDF]
Basrah Journal of Veterinary Research, 2014 Lactic acid is an important carboxylic acid used in different aspects of life. In this study a pure isolate of homofermentative lactic acid bacteria Enterococcus faecium was isolated , and characterized by morphological examinations with
Amal Kadhim Al Asady +2 more
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Biotechnology Reports, 2021 Carnobacterium sp., a lactic acid bacterium isolated from a maritime Antarctic lake, was evaluated for lactic acid production from a lignocellulosic hydrolysate.
Laura Camesasca +4 more
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Non-sterilized fermentative production of polymer-grade L-lactic acid by a newly isolated thermophilic strain Bacillus sp. 2-6. [PDF]
PLoS ONE, 2009 The demand for lactic acid has been increasing considerably because of its use as a monomer for the synthesis of polylactic acid (PLA), which is a promising and environment-friendly alternative to plastics derived from petrochemicals.
Jiayang Qin +9 more
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Microbial Cell Factories, 2023 Background Lactic acid is one of the most important organic acids, with various applications in the food, beverage, pharmaceutical, cosmetic, and chemical industries.
Ernesta Augustiniene +5 more
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