Results 261 to 270 of about 15,393,454 (296)
Some of the next articles are maybe not open access.
Poly-L-lactic acid: an overview.
Journal of drugs in dermatology : JDD, 2006In August 2004, the US Food and Drug Administration approved a poly-L-lactic acid (PLLA)-based injectable medical device for restoration and/or correction of the signs of facial fat loss (lipoatrophy) in people with human immunodeficiency virus. As a result, the properties of the PLLA microparticles have received considerable interest from the medical ...
Pahala, Simamora, Wendy, Chern
openaire +1 more source
Alopecia Induced by Poly-L-Lactic Acid Injection
CutisCosmetic procedures carry inherent risks of adverse events. Though rarely reported, transient and permanent alopecia are potential complications of these procedures. We report the case of a 35-year-old woman who developed pain and patches of nonscarring alopecia with erythema and edema following aesthetic application of poly-L-lactic acid (PLLA) on the
Gabriel Lazzeri, Cortez +9 more
openaire +2 more sources
Coordination insertion of L-lactic acid
Poly(L-lactide) (PLLA) is a well-known biodegradable polymer, which has a wide range application in the biomedical, textile, and packaging fields. PLLA is one of the polymers, which can be derived from agricultural resources such as corn, cassava, and potato by mean of fermentation to produce L-lactic acid as monomer.openaire +1 more source
A rapid enzymic determination of L(+)-lactic acid
Analytical Biochemistry, 1961I M, FRIEDLAND, L S, DIETRICH
openaire +2 more sources
Role of Lactic Acid Bacteria in Food Preservation and Safety
Foods, 2022Marcin Bryła, Barbara Sokolowska
exaly
Recent advances in lactic acid production by microbial fermentation processes
Biotechnology Advances, 2013Mohamed Ali Abdel-Rahman +2 more
exaly
Poly(lactic acid) fiber: An overview
Progress in Polymer Science, 2007Hilborn Jons, Bhuvanesh Gupta
exaly
Amylolytic bacterial lactic acid fermentation — A review
Biotechnology Advances, 2008E Vijay Kumar, Gopal Reddy
exaly