Results 171 to 179 of about 8,827 (179)
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Utjecaj probiotičkog soja Lactobacillus paracasei L26 i transglutaminaze na svojstva čvrstog jogurta
2008U ovom je radu ispitan utjecaj transglutaminaze i probiotičke kulture Lactobacillus paracasei L26 na kvalitetu i senzorska svojstva čvrstog jogurta. Za proizvodnju jogurta je korišteno svježe homogenizirano mlijeko s 3, 2 % mliječne masti kojem je dodana probiotička kultura Lactobacillus paracasei L26, te enzim transglutaminaza aktivirana 1, 5 h pri 55
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American Journal of Clinical Pathology, 1994
A. Chadburn, Daniel M. Knowles
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A. Chadburn, Daniel M. Knowles
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Molecular marine biology and biotechnology, 1999
A complementary DNA (PjL26) containing an open reading frame for a protein of 144 amino acids was isolated from the decapod crustacean Penaeus japonicus. The conceptual PjL26 protein exhibits significant sequence similarities to ribosomal protein L26 in vertebrates.
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A complementary DNA (PjL26) containing an open reading frame for a protein of 144 amino acids was isolated from the decapod crustacean Penaeus japonicus. The conceptual PjL26 protein exhibits significant sequence similarities to ribosomal protein L26 in vertebrates.
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Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature, 2008
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