Results 91 to 100 of about 471,037 (182)

Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus

open access: yesShipin gongye ke-ji
Staphylococcus aureus (S. aureus) is a Gram-positive opportunistic pathogen that can form biofilm on the surface of food. Its biofilm formation poses a serious threat to food processing and food safety.
Xiaoge XUE   +7 more
doaj   +1 more source

Electrical Response Using Nanotubes on a Fibrous Substrate [PDF]

open access: yes
A device produces an electrical signal in response to a stimulus. The device is formed of a flexible substrate including a layer of fibers, for example, paper, and a solution of dispersed carbon nanotubes coated onto and within the fibers, the solution ...
Han, Jin-Woo, Meyyappan, Meyya
core   +1 more source

EFFECT OF POLYMERIC NANOPARTICLES OF CURCUMIN ON A549 CELL LINE [PDF]

open access: yes, 2020
Objective: Lung cancer cell line specially A549 is one of the most common malignant tumors. Curcumin is obtained from rhizomes of curcuma longa and does possess biological and pharmacological properties, among them anti-tumor activity is also one of the ...
LALDINCHHANA   +4 more
core   +1 more source

Scale-up of Polyaniline Cellulose Membranes [PDF]

open access: yes, 2020
Polyaniline coated cellulose membranes show impressive conductive properties that may be used to innovate traditional charged separation techniques, such as electrodeionization. However, these membranes are not sold to consumers, so they cannot be easily
Bodemann, Isaac
core   +1 more source

Bacterial cellulose-based microfluidic device for 3D skin modelling (skin-on-chip) [PDF]

open access: yes, 2019
Paper fluidics is based on patterning hydrophilic paper with channels bounded by hydrophobic barriers. Fluids move along channels by capillarity. Several methods are available for patterning paper, with different costs/resolutions.
Cristelo, Cecília Silva   +6 more
core  

Population and functional genomics of lactic acid bacteria, an important group of food microorganism: Current knowledge, challenges, and perspectives

open access: yesFood Frontiers
Lactic acid bacteria (LAB) are widely used in the food industry, but little is known about their population genomics, hindering our understanding of their genetic background and evolution.
Weicheng Li   +5 more
doaj   +1 more source

The DVCS program at Jefferson Lab

open access: yesEPJ Web of Conferences, 2014
Recent promising results, obtained at Jefferson Lab, on cross sections and asymmetries for DVCS and their link to the Generalized Parton Distributions are the focus of this paper.
Niccolai Silvia
doaj   +1 more source

pH and CO2 sensing by curcumin-coloured cellophane test strip [PDF]

open access: yes, 2015
Mihály, Judith   +2 more
core   +1 more source

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