Results 1 to 10 of about 2,661 (146)

Effect of grain particle size on energy values and chemical components of diets for Label Rouge broilers [PDF]

Ciência Rural, 2021
: This study aimed to determine the apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) values as well as the metabolizability coefficients of dry matter, protein, and ether extract of corn, pearl millet, and sorghum in different ...
Heloisa Baleroni Rodrigues de Godoy, Kênia Ferreira Rodrigues, Alessandra Gimenez Mascarenhas, Eder de Sousa Fernandes, Saullo Diogo de Assis, José Henrique Stringhini   +5 more
doaj   +6 more sources

Construction of beef quality through official quality signs, the example of Label Rouge

Animal, 2022
The European Union promotes high-quality food products and protects agricultural traditions. With that vision, Regulation (EU) 1151/2012 defines quality schemes such as protected designations of origin, protected geographical indications and optional ...
M. Raulet, A. Clinquart, S. Prache
doaj   +5 more sources

A Robust Framework for Coffee Bean Package Label Recognition: Integrating Image Enhancement with Vision–Language OCR Models [PDF]

Sensors
Text recognition on coffee bean package labels is of great importance for product tracking and brand verification, but it poses a challenge due to variations in image quality, packaging materials, and environmental conditions. In this paper, we propose a
Thi-Thu-Huong Le, Yeonjeong Hwang, Ahmada Yusril Kadiptya, JunYoung Son, Howon Kim   +4 more
doaj   +2 more sources

Performance and meat quality of Label Rouge chickens at different slaughter ages

Ciencia Rural, 2023
ABSTRACT: This study evaluated the performance parameters, carcass characteristics, and meat quality of Label Rouge chickens raised under an alternative system as a function of age at slaughter. The design was completely randomized with a 5×2 factorial arrangement, with slaughtering at five ages (70, 90, 120, 150, and 180 days) and two sexes.
Peter Bitencourt Faria, Adriano Geraldo, Giulia Piva Oliveira   +2 more
exaly   +3 more sources

Qualidade da carne de frangos da linhagem Label Rouge suplementados com minerais biocomplexados e criados em sistema alternativo [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2021
RESUMO Objetivou-se avaliar a influência da suplementação com minerais biocomplexados sobre a qualidade da carne de frangos da linhagem Label Rouge, de ambos os sexos, criados em sistema alternativo. O delineamento experimental foi inteiramente ao acaso (
F.L. Cruz, D.A. Miranda, L.L.B. Pontes, F.M. Rubim, A. Geraldo, P.B. Faria   +5 more
doaj   +3 more sources

Evaluating large language models for clinical note processing: local fine-tuning and internal-external validation using electronic health records from South Asia [PDF]

BMC Medical Informatics and Decision Making
Objective Large Language Models (LLMs) hold the potential for clinical task-shifting by processing unstructured clinical text, enabling tasks such as clinical concept extraction and medical question answering from electronic health records.
Seyed Alireza Hasheminasab, Faisal Jamil, Muhammad Usman Afzal, Ali Haider Khan, Sehrish Ilyas, Ali Noor, Awais Touseef, Salma Abbas, Hajira Nisar Cheema, Muhammad Usman Shabbir, Iqra Hameed, Maleeha Ayub, Hamayal Masood, Amina Jafar, Amir Mukhtar Khan, Muhammad Abid Nazir, Muhammad Asaad Jamil, Faisal Sultan, Sara Khalid   +18 more
doaj   +2 more sources

Les critères et facteurs de la qualité des poulets Label Rouge

INRAE Productions Animales, 1997
En réaction à certains reproches adressés au poulet standard, la France a développé à partir de 1965 une production de poulets de qualité bien définie, dits Label Rouge, qui connaissent un large succès (76 millions de sujets en 1995). Cette production s’
B. SAUVEUR
doaj   +4 more sources

Anatomy-Guided Radiology Report Generation With Pathology-Aware Regional Prompts [PDF]

IEEE Open Journal of Engineering in Medicine and Biology
Goal: Radiology report generation holds significant potential to alleviate clinical workloads and streamline medical care. However, achieving high clinical accuracy remains challenging, as radiographs often feature intricate structures and subtle ...
Yijian Gao, Dominic Marshall, Xiaodan Xing, Junzhi Ning, Congren Dai, Giorgos Papanastasiou, Guang Yang, Matthieu Komorowski   +7 more
doaj   +2 more sources

Desempenho e parâmetros intestinais de frangos Label Rouge recebendo silagem de grãos úmidos de milho

Revista Ciência Agronômica, 2016
RESUMO Foram utilizados 1200 pintos da linhagem Label Rouge, com peso médio inicial de 41,0 ± 0,55 g, distribuídos em um delineamento inteiramente casualizado, em esquema fatorial 2 x 5, (com e sem acidificante X 0, 25, 50, 75 e 100% de silagem de grãos ...
Rafael Frank, Ricardo Vianna Nunes, Rodrigo André Schone, Angela Poveda Parra, Leandro Dalcin Castilha   +4 more
doaj   +3 more sources

Genetic Improvement of Local Chickens by Crossing with the Label Rouge (T55XSA51): Growth Performances and Heterosis Effects

International Journal of Poultry Science, 2009
The study of Genetic improvement of local chickens by crossing with the Label Rouge was carried out on the Experimentation Farm of the Polytechnic School of Abomey-Calavi, from August 2007 to may 2008. At the hatching, 6 lots of chicks were made up: the lot MnFl, composed of 47 chicks resulting from the crossing between females Label Rouge and males of
Youssao, I.A.K., Senou, M., Dahouda, M., Kpodékon, M.T., Djenontin, J., Idrissou, N.D., Bonou, G.A., Tougan, U.P., Ahounou, S., Assogba, H.M., Bankolé, E., Rognon, Xavier, Tixier-Boichard, Michèle   +12 more
exaly   +3 more sources