Results 121 to 130 of about 51,596 (221)

Anxiety and Performance in High‐Achieving Adolescents: Associations Among 8 General and Specific Anxiety Measures and 13 School Grades

open access: yesPsyCh Journal, Volume 15, Issue 2, April 2026.
ABSTRACT Despite years of research, the links between domain‐general and domain‐specific anxieties (e.g., social), as well as their links with academic performance in different domains remain poorly understood. The current study explores anxiety‐academic performance associations across eight domain‐general and domain‐specific anxiety measures (tapping ...
Maxim Likhanov   +4 more
wiley   +1 more source

The Problem of Christ’s Acquired Knowledge

open access: yesModern Theology, Volume 42, Issue 2, Page 333-355, April 2026.
Abstract Thomas Aquinas is universally applauded for his “courage and perspicacity” in eventually admitting an acquired knowledge in Christ. According to this doctrine, Christ, through the experience of his senses, came to know what he previously did not know.
Joshua H. Lim
wiley   +1 more source

Supplementing, restructuring, resisting: Maps of Underground space in poetry, embodied performativity, and the “misrepresentationalism” of Harry Beck's Tube diagram

open access: yesOrbis Litterarum, Volume 81, Issue 2, Page 140-154, April 2026.
Abstract This article considers mental and poetic “maps” of London in their respective relationships to Harry Beck's famous 1930s “circuit‐diagram” map of the underground railway system. This iconic image distorts and radically stylizes London geography; thus, it functions as a tool for planning individual travel itineraries but leads to a ...
Craig Melhoff
wiley   +1 more source

Criteria and factors of the quality of french Label Rouge chickens

open access: yes, 1997
The production of free range chickens known as ''Label Rouge'' (developed in France since 1965) Is described here as a model of collective organization leading to a well defined quality product, The French consumer expects chicken to be a rather firm and tasty meat. Other criteria such as fat content, muscle yield, skin and feather colour (when risible)
openaire   +1 more source

Thank You to Our 2025 Reviewers

open access: yes
Water Resources Research, Volume 62, Issue 4, April 2026.
Georgia Destouni   +14 more
wiley   +1 more source

Can a pig adapted to the Label Rouge production be created by using local races ?

open access: yes, 2005
Une expérimentation a été réalisée pour comparer des types génétiques standard avec des types génétiques incluant à 25 % des races locales : Porc Blanc de l’Ouest et Cul Noir du Limousin, dans une optique de créer des types génétiques mieux adaptés à la production de porcs Label Rouge.
Larzul, Catherine   +10 more
openaire   +1 more source

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