Démarches qualité dans la filière viande bovine : l'exemple du Label Rouge "Boeuf de Chalosse"
Fortement fragilisée par vingt années de crise structurelle et deux crises médiatiques sans précédent, la filière de viande bovine française avait la nécessité vitale de mettre en place des outils permettant de rassurer les citoyens sur les modes de production en élevage et de leur donner accès à une gamme de produits différenciés facilement ...
openaire +1 more source
Free-range versus conventional: A comparison of microbial composition and Campylobacter contamination in broiler carcasses after chilling. [PDF]
Hautefeuille S +6 more
europepmc +1 more source
Assessment of ChatGPT performance in orbital MRI reporting with multimetric evaluation of transformer based language models. [PDF]
Tel A +4 more
europepmc +1 more source
Assessment of Salmonella spp. presence among broilers of naked neck Label Rouge lineage in Northwest region of Paran State, Brazil [PDF]
Taniara Suelen Mezalira +8 more
openalex +1 more source
LLM-based intelligent Q&A system for railway locomotive maintenance standardization. [PDF]
Chen A, Tian Y, Zhang J, Li C, Zhang H.
europepmc +1 more source
101. Feeding behaviour of label rouge chickens during the summer period
L. Bignon, V. Semaoun, K. Bébin
openaire +1 more source
Evaluating Medical Text Summaries Using Automatic Evaluation Metrics and LLM-as-a-Judge Approach: A Pilot Study. [PDF]
Vasilev Y +8 more
europepmc +1 more source
Genetic Improvement of Local Chickens by Crossing with the Label Rouge (T55*SA51): Carcass Characteristic, Organoleptic Qualities and Heterosis Effects [PDF]
Issaka Youssao Abdou Karim +12 more
openalex +1 more source

