Results 171 to 180 of about 2,716 (201)
Some of the next articles are maybe not open access.
Label-Rouge steht im Mittelpunkt
Lebensmittel ZeitungDas französische Qualitätssiegel steht für eine traditionelle Freilandhaltung. Dadurch tragen die Züchter zum Erhalt kleinbäuerlicher Strukturen bei.
Dorit Schmitt
exaly +2 more sources
American Journal of Agricultural Economics, 1999
evident. Aside from seeking cost efficiencies, the two motives most important in the formation and coordination of supply chains are (a) identifying and preserving quality traits and (b) controlling risks from adulteration and contamination. These two motives, and the consequent need for traceability, will become even more central to the development of
Randall E Westgren
exaly +3 more sources
evident. Aside from seeking cost efficiencies, the two motives most important in the formation and coordination of supply chains are (a) identifying and preserving quality traits and (b) controlling risks from adulteration and contamination. These two motives, and the consequent need for traceability, will become even more central to the development of
Randall E Westgren
exaly +3 more sources
Food Quality Certification: Is the Label Rouge Program Applicable to the U.S.?
2012Label Rouge is a complementary commercial branding popular in France that guarantees high quality of products recognized by 80% of the French consumers. The label is driven by consumer preferences which are highly influenced by French culture and tradition.
Ferrer, Myra Clarisse R. +3 more
openaire +3 more sources
Update of Salmonella spp. surveillance in Label Rouge poultry production in France
2022With 87,923 confirmed cases of salmonellosis in humans in 2019, salmonellosis is the second most commonly reported gastrointestinal infection and an important cause of food-borne outbreaks in Europe. European Union Member States observe a Regulation (2160/2003/EC) and a Zoonoses Directive (2003/99/EC), in order to control food-borne illnesses of animal
Bonifait, Laetitia +8 more
openaire +1 more source
Vaccination against Infectious Bursal Disease in "label rouge" chicken
2005Determination of vaccination scheme against Infectious Bursal Disease in chicken is necessary to successfully induce protective immunity against the disease. Vaccination date is dependent on both level of maternal antibodies in chicks at birth and decrease of this immunity. Decrease of immunity has not been quantified precisely in "label rouge" chicken.
Ferré, Jean-Yves, Belloc, Catherine
openaire +1 more source
Aménagement des parcours de poulets label Rouge et biologiques
2014National ...
Lubac, S. +7 more
openaire +1 more source
How often, how much? An analysis of Label Rouge salmon purchases in France
Aquaculture Economics & Management, 2022Arnar Buason +2 more
openaire +1 more source