Results 191 to 200 of about 2,716 (201)

Comparative analysis of LAbel Rouge specifications for beef meat

2000
Roche, B., Dedieu, B., Ingrand, Stéphane   +2 more
openaire   +1 more source

MonitoringSalmonella,Campylobacter,Escherichia coliandStaphylococcus aureusin traditional free-range ‘Label Rouge’ broiler production: a 23-year survey programme

Journal of Applied Microbiology, 2017
G Salvat
exaly  

Cover, group size and predation risk in Label Rouge chickens

1997
Newberry, R.C., Estevez, I., Faure, J.M.
openaire   +1 more source

How often, how much? An analysis of Label Rouge salmon purchases in France

Aquaculture, Economics and Management
Arnar Buason, Sveinn Agnarsson, Kyrre Rickertsen   +2 more
exaly  

Parental styles in second generation effects of genocide stemming from the Khmer Rouge regime in Cambodia

Attachment and Human Development, 2011
Nigel P Field, Thida Kim
exaly  

Níveis reduzidos de proteína na ração sobre desempenho, características de carcaça e qualidade de carne de frangos de corte Label Rouge

Revista Brasileira De Saude E Producao Animal, 2015
Sandra REGINA FREITAS Pinheiro, Aldrin Vieira Pires, Pinheiro Sandra Regina Freitas   +2 more
exaly  

The socio-demographic legacy of the Khmer Rouge period in Cambodia

Population Studies, 2006
Damien De Walque
exaly  

Qualités technologiques des viandes de volaille label rouge

2004
openaire   +1 more source

Les Critères et Facteurs de la Qualité de Volailles Typées; Exemple des Poulets « Label Rouge »

1998
openaire   +2 more sources

Les Critères et Facteurs de la Qualité de Volailles Typées; Exemple des Poulets « Label Rouge »

exaly