Results 191 to 200 of about 2,740 (214)
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Aménagement des parcours de poulets label Rouge et biologiques
2014National ...
Lubac, S. +7 more
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How often, how much? An analysis of Label Rouge salmon purchases in France
Aquaculture Economics & Management, 2022Arnar Buason +2 more
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Establishment of a sensory grid to prove sensory superiority of label rouge beef from aquitaine
2014The defense and management organisation are allowed to use an alternative COFRAC method (program 133) to prove the sensory superiority of Red Label (LR) products. In Aquitaine, there are 4 beef LR and 1 milk-lamb LR. At first, a jury of qualified people from each link of the supply chain (breeders, slaughterers, butchers) was established and trained ...
Ellies-Oury, Marie-Pierre +7 more
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Baton Rouge—A Neopragmatic Regional Geographic Approach
Urban Science, 2021Corinna Jenal +2 more
exaly
La production de porc Label Rouge et les productions de races locales
2017La production de porc Label Rouge et les productions de races locales.
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The French livestock and meat interprofessional organisation (Interbev) committed to a move upmarket in production to improve the image of beef in the face of the various controversies to which it is subject. The ambition is to massively develop the Label Rouge approach for beef cattle, and not to create a new market segment.
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"Fil rouge könnte zu einem Label in der Heimlandschaft werden"
2001Gschwind, Kurt +2 more
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