Results 181 to 190 of about 2,740 (214)

Rethinking radiology AI benchmarks. [PDF]

Radiol Adv
Lin Y, Yang Y, Shih G, Peng Y.
europepmc   +1 more source

Training strategies for semi-supervised remote sensing image captioning. [PDF]

Sci Rep
Cheng Q, Cheng H, Yuan L, Du Y, Tu S, Xu Y.   +5 more
europepmc   +1 more source

Structured clinical approach to enable large language models to be used for improved clinical diagnosis and explainable reasoning. [PDF]

Commun Med (Lond)
Ayoub M, Zhao H, Li L, Yang D, Hussain S, Wahid JA.   +5 more
europepmc   +1 more source

Automated Radiological Report Generation from Breast Ultrasound Images Using Vision and Language Transformers. [PDF]

J Imaging
Khatoon S, Mahmood A.
europepmc   +1 more source

Designing metaverse interaction systems for the Turkish language enhanced by fine-tuning and retrieval-augmented generation (RAG). [PDF]

Sci Rep
Özkal İ, Başçiftçi F.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Label-Rouge steht im Mittelpunkt

Lebensmittel Zeitung
Das französische Qualitätssiegel steht für eine traditionelle Freilandhaltung. Dadurch tragen die Züchter zum Erhalt kleinbäuerlicher Strukturen bei.
Dorit Schmitt
exaly   +2 more sources

Delivering Food Safety, Food Quality, and Sustainable Production Practices: The Label Rouge Poultry System in France

American Journal of Agricultural Economics, 1999
evident. Aside from seeking cost efficiencies, the two motives most important in the formation and coordination of supply chains are (a) identifying and preserving quality traits and (b) controlling risks from adulteration and contamination. These two motives, and the consequent need for traceability, will become even more central to the development of
exaly   +3 more sources

Food Quality Certification: Is the Label Rouge Program Applicable to the U.S.?

2012
Label Rouge is a complementary commercial branding popular in France that guarantees high quality of products recognized by 80% of the French consumers. The label is driven by consumer preferences which are highly influenced by French culture and tradition.
Ferrer, Myra Clarisse R., Ames, Glenn C.W., Ferrer, Myra Clarisse R., Ames, Glenn C.W.   +3 more
openaire   +3 more sources

Update of Salmonella spp. surveillance in Label Rouge poultry production in France

2022
With 87,923 confirmed cases of salmonellosis in humans in 2019, salmonellosis is the second most commonly reported gastrointestinal infection and an important cause of food-borne outbreaks in Europe. European Union Member States observe a Regulation (2160/2003/EC) and a Zoonoses Directive (2003/99/EC), in order to control food-borne illnesses of animal
Bonifait, Laetitia, Guyard-Nicodème, Muriel, Huneau-Salaün, Adeline, Lebouquin-Leneveu, Sophie, Protino, Juliette, Guyot, Marie, Lesgourgues, Marie, Salvat, Gilles, Chemaly, Marianne   +8 more
openaire   +1 more source